Directions
- 1Cut the potatoes into halves or quarters and season them with olive oil, salt, pepper and paprika.
- 2Place potatoes in a slow cooker.
- 3Dice up the chicken breasts and place on top of potatoes.
- 4Season the chicken with salt, pepper, and minced garlic
- 5Add Italian dressing to the slow cooker
- 6Set aside some Italian dressing for dipping.
- 7Add chicken broth to the slow cooker.
- 8Mix everything in the slow cooker.
- 9Cook on low for six hours.
- 10Twenty to thirty minutes before the end of cooking, add shredded mozzarella and grated parmesan cheese.
- 11Garnish with chopped parsley.
Ingredients
- 1 pound potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 2 pounds chicken breasts
- 2 cloves minced garlic
- 1 bottle Italian dressing
- 1 cup chicken broth
- 1 cup mozzarella cheese
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley
Equipment
slow cookerknifecutting boardmeasuring spoonsmeasuring cupssmall bowl
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