Serves 1
Directions
- 1Crisp up bacon bits in a pan.
- 2Take out the crispy bacon and put it into a bowl.
- 3Drain about half of the bacon grease from the pan, leaving some bacon nuggets.
- 4Heat the remaining grease on medium heat.
- 5Add in your jalape ̃os, cut into thin coins, and garlic to the pan.
- 6Once the garlic is turning gold, add in your butter and melt it down.
- 7Sprinkle in your flour and stir it in.
- 8Add in your chicken broth.
- 9Turn heat down to between medium and low.
- 10Add diced cream cheese to the pan and stir until melted, with the stove off, letting it cool off before adding cream.
- 11Once everything is mixed and the heat is significantly reduced, start adding in your whipping cream and turn heat back on to low, stirring it in.
- 12Add onion powder, dried basil, dried parsley, dried oregano, cracked black pepper, and salt to the sauce and stir.
- 13Add in your Parmesan cheese and whisk it in.
- 14Add the bacon bits and tortellini to the sauce and stir to combine.
- 15Serve and enjoy.
Ingredients
- 24 oz fresh cheese tortellini
- 1 lb bacon
- 4 garlic cloves
- 3 jalape ̃os
- 1 cup chicken broth
- 2 tbs flour
- 2 cup heavy whipping cream
- 8 oz cream cheese
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp fresh ground pepper
- 2 cups fresh grated parmesan cheese
Equipment
panbowlwooden spoonwhiskstove
Tips
- Dice cream cheese for easier stirring if not at room temperature.
- Leave some bacon nuggets in the pan for flavor.
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