Directions
- 1Pour beef broth into a bowl.
- 2Add Alfredo sauce.
- 3Add au jus seasoning.
- 4Mix the ingredients with a fork.
- 5Add egg noodles.
- 6Add seasoned lean beef.
- 7Stir the ingredients together.
- 8Cover the bowl with aluminum foil.
- 9Bake at 375 degrees for 23-25 minutes.
- 10Remove the foil after baking.
- 11Stir in skim mozzarella cheese.
- 12Optionally top with extra cheese.
Ingredients
- 0.5 cup beef broth
- 0.25 cup Alfredo
- 0.5 tsp au jus seasoning packet
- 0.5 cup egg noodles
- 0.5 cup seasoned lean beef
- 2 TBS shredded cheese
- skim mozzarella
Equipment
bowlmeasuring cupforkaluminum foilovenoven mittsspoon
Tips
- This recipe is for 1 serving.
- Feel free to double or triple this recipe to make this into a family sized meal or meal prep.
- If eating leftovers, store in airtight containers and microwave to reheat before eating.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m