Cheesy Veggie Risoni
Directions
- 1Chop the broccoli, grate the carrot and finely chop or grate the cauliflower
- 2Heat olive oil in a medium pot over medium heat, add the veggies and garlic, and sauté for 5-6 minutes until softened.
- 3Stir in risoni and chicken broth.
- 4Bring to a gentle boil, then reduce heat. Cook for 10–15 minutes, stirring occasionally, until the risoni is tender and most of the liquid is absorbed.
- 5Stir in sour cream and cheese until smooth and creamy.
- 6Let cool slightly before serving. Serve on its own or with grilled chicken or fish.
Ingredients
- tablespoon olive oil
- 0.5 cup broccoli florets
- 0.5 cup grated carrot
- 0.5 cup cauliflower
- clove garlic
- 0.5 cup risoni
- 1.5 cups chicken or vegetable broth
- tablespoon sour cream
- 0.25 cup cheddar or tasty cheese
Equipment
pot
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