1Chop the broccoli, grate the carrot and finely chop or grate the cauliflower
2Chop the broccoli, grate the carrot and finely chop or grate the cauliflower
3Chop the broccoli, grate the carrot and finely chop or grate the cauliflower
4Heat olive oil in a medium pot over medium heat, add the veggies and garlic, and sauté for 5-6 minutes until softened.
5Heat olive oil in a medium pot over medium heat, add the veggies and garlic, and sauté for 5-6 minutes until softened.
6Heat olive oil in a medium pot over medium heat, add the veggies and garlic, and sauté for 5-6 minutes until softened.
7Stir in risoni and chicken broth.
8Stir in risoni and chicken broth.
9Stir in risoni and chicken broth.
10Bring to a gentle boil, then reduce heat. Cook for 10–15 minutes, stirring occasionally, until the risoni is tender and most of the liquid is absorbed.
11Bring to a gentle boil, then reduce heat. Cook for 10–15 minutes, stirring occasionally, until the risoni is tender and most of the liquid is absorbed.
12Bring to a gentle boil, then reduce heat. Cook for 10–15 minutes, stirring occasionally, until the risoni is tender and most of the liquid is absorbed.
13Stir in sour cream and cheese until smooth and creamy.
14Stir in sour cream and cheese until smooth and creamy.
15Stir in sour cream and cheese until smooth and creamy.
16Let cool slightly before serving. Serve on its own or with grilled chicken or fish.
17Let cool slightly before serving. Serve on its own or with grilled chicken or fish.
18Let cool slightly before serving. Serve on its own or with grilled chicken or fish.