Serves 1
Directions
- 1Chop the onion, carrot, and celery.
- 2Put the onion, carrot and celery in a bowl.
- 3Heat oil in a pot.
- 4Add parmesan cheese to the pot.
- 5Add onion, carrot, and celery.
- 6Stir the vegetables and cheese.
- 7Add bone broth.
- 8Remove stems from kale and chop them.
- 9Strain the broth, cheese and vegetables.
- 10Add the kale to the pot.
- 11Add the cannellini beans.
- 12Add tortellini.
- 13Ladle soup into a bowl.
- 14Add cheese and fresh dill for garnish.
Ingredients
- 1 onion
- 1 carrot
- 1 celery stalk
- 3 slices parmesan cheese
- 1 carton bone broth
- 1 handful kale
- 1 bowl cannellini beans
- 1 handful tortellini
- 1 sprig dill
Equipment
knifecutting boardbowlpotspoonstrainerladle
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