Bang Bang Chicken

20 mins
Serves 1
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Directions

  1. 1Dredge the chicken in flour, egg, then corn flakes.
  2. 2Dredge the chicken in flour, egg, then corn flakes.
  3. 3Dredge the chicken in flour, egg, then corn flakes.
  4. 4Air fry at 285F for 18-20 minutes, flipping halfway through, until an internal temperature of 165F is reached.
  5. 5Air fry at 285F for 18-20 minutes, flipping halfway through, until an internal temperature of 165F is reached.
  6. 6Air fry at 285F for 18-20 minutes, flipping halfway through, until an internal temperature of 165F is reached.
  7. 7Make the bang bang sauce by mixing avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic.
  8. 8Make the bang bang sauce by mixing avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic.
  9. 9Make the bang bang sauce by mixing avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic.
  10. 10For the cucumber salad, slice cucumber, cabbage, and Fresno peppers, and daikon radish.
  11. 11For the cucumber salad, slice cucumber, cabbage, and Fresno peppers, and daikon radish.
  12. 12For the cucumber salad, slice cucumber, cabbage, and Fresno peppers, and daikon radish.
  13. 13Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the cucumber salad; mix well.
  14. 14Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the cucumber salad; mix well.
  15. 15Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the cucumber salad; mix well.
  16. 16Assemble the sandwich with the fried chicken, bang bang sauce, and cucumber salad on a ciabatta bread.
  17. 17Assemble the sandwich with the fried chicken, bang bang sauce, and cucumber salad on a ciabatta bread.
  18. 18Assemble the sandwich with the fried chicken, bang bang sauce, and cucumber salad on a ciabatta bread.

Ingredients

  • 1 chicken thigh
  • 1 chicken thigh
  • 1 chicken thigh
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 0.5 cup avocado mayo
  • 0.5 cup avocado mayo
  • 0.5 cup avocado mayo
  • 1 cup sweet chili sauce
  • 1 cup sweet chili sauce
  • 1 cup sweet chili sauce
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 1 tbsp Gochujang
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 1 tsp granulated garlic
  • 1 tsp granulated garlic
  • 1 tsp granulated garlic
  • 1 ciabatta bread
  • 1 ciabatta bread
  • 1 ciabatta bread
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 Fresno peppers
  • 1 Fresno peppers
  • 1 Fresno peppers
  • 1 daikon radish
  • 1 daikon radish
  • 1 daikon radish
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch zero calorie sugar
  • 1 pinch zero calorie sugar
  • 1 pinch zero calorie sugar

Equipment

knifeair fryerbowlspoontongs