Directions
- 1Dredge the chicken in flour, egg, then corn flakes.
- 2Air fry at 285F for 18-20 minutes, flipping halfway through, until an internal temperature of 165F is reached.
- 3Make the bang bang sauce by mixing avocado mayo, sweet chili sauce, Gochujang, paprika, and granulated garlic.
- 4For the cucumber salad, slice cucumber, cabbage, and Fresno peppers, and daikon radish.
- 5Add avocado oil, red wine vinegar, salt, pepper, onion powder, garlic powder, and zero calorie sugar to the cucumber salad; mix well.
- 6Assemble the sandwich with the fried chicken, bang bang sauce, and cucumber salad on a ciabatta bread.
Ingredients
- 1 chicken thigh
- 1 cup flour
- 1 egg
- 1 cup corn flakes
- 0.5 cup avocado mayo
- 1 cup sweet chili sauce
- 1 tbsp Gochujang
- 0.5 tbsp paprika
- 1 tsp granulated garlic
- 1 ciabatta bread
- 1 cucumber
- 1 cup cabbage
- 1 Fresno peppers
- 1 daikon radish
- 1 tbsp avocado oil
- 1 tbsp red wine vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch zero calorie sugar
Equipment
knifeair fryerbowlspoontongs
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