Directions
- 1Season salmon fillets with olive oil and a seasoning blend.
- 2Sear salmon fillets in a hot cast iron skillet.
- 3Add butter to the skillet and baste the salmon.
- 4Transfer the cooked salmon to a baking sheet.
- 5Add garlic to the skillet and saute until fragrant.
- 6Add sun-dried tomatoes and saute for a while.
- 7Pour in chicken broth and let it reduce.
- 8Stir in heavy cream, parmesan cheese, parsley and spinach.
- 9Season with black pepper.
- 10Pour the sauce over the cooked salmon.
- 11Garnish with fresh parsley.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon seasoning blend
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon sun-dried tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley
- 1 cup spinach
- 1 pinch black pepper
Equipment
cast iron skilletwooden cutting boardspatulabaking sheetsmall bowlspoon
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