Pan-Seared Salmon with Creamy Spinach Sauce

10 mins
Serves 2
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Directions

  1. 1Season salmon fillets with olive oil and a seasoning blend.
  2. 2Season salmon fillets with olive oil and a seasoning blend.
  3. 3Season salmon fillets with olive oil and a seasoning blend.
  4. 4Sear salmon fillets in a hot cast iron skillet.
  5. 5Sear salmon fillets in a hot cast iron skillet.
  6. 6Sear salmon fillets in a hot cast iron skillet.
  7. 7Add butter to the skillet and baste the salmon.
  8. 8Add butter to the skillet and baste the salmon.
  9. 9Add butter to the skillet and baste the salmon.
  10. 10Transfer the cooked salmon to a baking sheet.
  11. 11Transfer the cooked salmon to a baking sheet.
  12. 12Transfer the cooked salmon to a baking sheet.
  13. 13Add garlic to the skillet and saute until fragrant.
  14. 14Add garlic to the skillet and saute until fragrant.
  15. 15Add garlic to the skillet and saute until fragrant.
  16. 16Add sun-dried tomatoes and saute for a while.
  17. 17Add sun-dried tomatoes and saute for a while.
  18. 18Add sun-dried tomatoes and saute for a while.
  19. 19Pour in chicken broth and let it reduce.
  20. 20Pour in chicken broth and let it reduce.
  21. 21Pour in chicken broth and let it reduce.
  22. 22Stir in heavy cream, parmesan cheese, parsley and spinach.
  23. 23Stir in heavy cream, parmesan cheese, parsley and spinach.
  24. 24Stir in heavy cream, parmesan cheese, parsley and spinach.
  25. 25Season with black pepper.
  26. 26Season with black pepper.
  27. 27Season with black pepper.
  28. 28Pour the sauce over the cooked salmon.
  29. 29Pour the sauce over the cooked salmon.
  30. 30Pour the sauce over the cooked salmon.
  31. 31Garnish with fresh parsley.
  32. 32Garnish with fresh parsley.
  33. 33Garnish with fresh parsley.

Ingredients

  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon seasoning blend
  • 1 tablespoon seasoning blend
  • 1 tablespoon seasoning blend
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon sun-dried tomatoes
  • 1 tablespoon sun-dried tomatoes
  • 1 tablespoon sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

cast iron skilletwooden cutting boardspatulabaking sheetsmall bowlspoon