Serves 1
Directions
- 1Slice the garlic.
- 2Mince the parsley.
- 3Add salt to boiling water.
- 4Add the pasta to the boiling water.
- 5Warm up the olive oil in a pot.
- 6Add the anchovies to the warm olive oil.
- 7Break up the anchovies with the back of a spoon.
- 8Add the garlic to the pot.
- 9Add the chili to the pot.
- 10Add the parsley to the pot and stir.
- 11In a small frying pan, add olive oil.
- 12Fry off the breadcrumbs until they are golden brown.
- 13Add the cooked pasta to the pot with the anchovies and sauce.
- 14Add a ladle of cooking water to the pasta.
- 15Stir and toss the pasta well to build a creamy emulsion.
- 16Plate the pasta.
- 17Top the pasta with the fried breadcrumbs.
Ingredients
- garlic
- parsley
- spaghetti
- salt
- olive oil
- anchovies
- chilli
- breadcrumbs
Equipment
knifechopping boardpotpanspoontongs
Tips
- The anchovies provide a salty depth rather than a fishiness.
- Stir and toss the pasta really well to build a creamy emulsion.
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