Anchovy Pasta

Serves 1
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Directions

  1. 1Slice the garlic.
  2. 2Mince the parsley.
  3. 3Add salt to boiling water.
  4. 4Add the pasta to the boiling water.
  5. 5Warm up the olive oil in a pot.
  6. 6Add the anchovies to the warm olive oil.
  7. 7Break up the anchovies with the back of a spoon.
  8. 8Add the garlic to the pot.
  9. 9Add the chili to the pot.
  10. 10Add the parsley to the pot and stir.
  11. 11In a small frying pan, add olive oil.
  12. 12Fry off the breadcrumbs until they are golden brown.
  13. 13Add the cooked pasta to the pot with the anchovies and sauce.
  14. 14Add a ladle of cooking water to the pasta.
  15. 15Stir and toss the pasta well to build a creamy emulsion.
  16. 16Plate the pasta.
  17. 17Top the pasta with the fried breadcrumbs.

Ingredients

  • garlic
  • parsley
  • spaghetti
  • salt
  • olive oil
  • anchovies
  • chilli
  • breadcrumbs

Equipment

knifechopping boardpotpanspoontongs

Tips

  • The anchovies provide a salty depth rather than a fishiness.
  • Stir and toss the pasta really well to build a creamy emulsion.