Dump n Bake Easy Chicken Parm-ish Casserole

45 mins
Serves 1
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Directions

  1. 1Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
  2. 2Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
  3. 3Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
  4. 4Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  5. 5Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  6. 6Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  7. 7Dump in a 25 oz jar of marinara sauce.
  8. 8Dump in a 25 oz jar of marinara sauce.
  9. 9Dump in a 25 oz jar of marinara sauce.
  10. 10Add 1 lb of penne (or rigatoni).
  11. 11Add 1 lb of penne (or rigatoni).
  12. 12Add 1 lb of penne (or rigatoni).
  13. 13Pour in 3 cups of chicken broth (or water).
  14. 14Pour in 3 cups of chicken broth (or water).
  15. 15Pour in 3 cups of chicken broth (or water).
  16. 16Mix all the ingredients together in the baking dish.
  17. 17Mix all the ingredients together in the baking dish.
  18. 18Mix all the ingredients together in the baking dish.
  19. 19Cover the dish with aluminum foil.
  20. 20Cover the dish with aluminum foil.
  21. 21Cover the dish with aluminum foil.
  22. 22Throw it in a 425°F oven for 30 minutes.
  23. 23Throw it in a 425°F oven for 30 minutes.
  24. 24Throw it in a 425°F oven for 30 minutes.
  25. 25Carefully remove the foil after 30 minutes.
  26. 26Carefully remove the foil after 30 minutes.
  27. 27Carefully remove the foil after 30 minutes.
  28. 28Give everything a quick stir.
  29. 29Give everything a quick stir.
  30. 30Give everything a quick stir.
  31. 31Cover the top with fresh shredded mozzarella cheese and some Parmesan.
  32. 32Cover the top with fresh shredded mozzarella cheese and some Parmesan.
  33. 33Cover the top with fresh shredded mozzarella cheese and some Parmesan.
  34. 34Sprinkle 1 cup of panko breadcrumbs on top.
  35. 35Sprinkle 1 cup of panko breadcrumbs on top.
  36. 36Sprinkle 1 cup of panko breadcrumbs on top.
  37. 37Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
  38. 38Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
  39. 39Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
  40. 40Sprinkle some parsley on top for garnish while it cools off.
  41. 41Sprinkle some parsley on top for garnish while it cools off.
  42. 42Sprinkle some parsley on top for garnish while it cools off.
  43. 43Serve on a plate.
  44. 44Serve on a plate.
  45. 45Serve on a plate.

Ingredients

  • 2 cubed chicken breasts
  • 2 cubed chicken breasts
  • 2 cubed chicken breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 25 oz marinara sauce
  • 25 oz marinara sauce
  • 25 oz marinara sauce
  • 1 lb penne
  • 1 lb penne
  • 1 lb penne
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • fresh shredded mozzarella cheese
  • fresh shredded mozzarella cheese
  • fresh shredded mozzarella cheese
  • Parmesan
  • Parmesan
  • Parmesan
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • parsley
  • parsley
  • parsley

Equipment

9x13 baking dishaluminum foilovenmixing bowlfork

Tips

  • You can mix all ingredients in a mixing bowl first if you prefer, but you can also mix directly in the baking dish to save on dishes.
  • Be careful when removing from the oven as it will be molten lava hot.