Directions
- 1Drop two cubed chicken breasts into a greased 9x13 baking dish and spread them out evenly.
- 2Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- 3Dump in a 25 oz jar of marinara sauce.
- 4Add 1 lb of penne (or rigatoni).
- 5Pour in 3 cups of chicken broth (or water).
- 6Mix all the ingredients together in the baking dish.
- 7Cover the dish with aluminum foil.
- 8Throw it in a 425°F oven for 30 minutes.
- 9Carefully remove the foil after 30 minutes.
- 10Give everything a quick stir.
- 11Cover the top with fresh shredded mozzarella cheese and some Parmesan.
- 12Sprinkle 1 cup of panko breadcrumbs on top.
- 13Throw it back in the oven uncovered until the cheese melts, the top is golden, the noodles are tender, and the chicken is cooked (approximately 10-15 minutes).
- 14Sprinkle some parsley on top for garnish while it cools off.
- 15Serve on a plate.
Ingredients
- 2 cubed chicken breasts
- salt
- pepper
- garlic powder
- Italian seasoning
- 25 oz marinara sauce
- 1 lb penne
- 3 cups chicken broth
- fresh shredded mozzarella cheese
- Parmesan
- 1 cup panko breadcrumbs
- parsley
Equipment
9x13 baking dishaluminum foilovenmixing bowlfork
Tips
- You can mix all ingredients in a mixing bowl first if you prefer, but you can also mix directly in the baking dish to save on dishes.
- Be careful when removing from the oven as it will be molten lava hot.
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