Serves 1
Directions
- 1Season the chicken breast with salt, pepper, and preferred seasoning blend.
- 2Dice the shallots.
- 3Mince the garlic.
- 4Add olive oil to the pot.
- 5Sear the seasoned chicken breast until golden brown and set aside.
- 6Add more olive oil, shallots, and garlic to the pot.
- 7Add chili flakes, sun-dried tomatoes, and tomato paste, and cook.
- 8Add chicken stock and bring to a simmer.
- 9Stir in heavy cream and grated parmesan cheese.
- 10Add salt to taste.
- 11Add gnocchi and cook until tender.
- 12Stir in spinach until wilted.
- 13Serve hot and enjoy!
Ingredients
- 2 Chicken Chest
- tt Preferred Seasoning Blend
- tt Salt
- tt Black Pepper
- 2 Shallot
- 5 cloves Garlic
- 0.25 cup Sun Dried Tomato
- 1.5 tbsp Tomato Paste
- 2 tbsp Preferred Seasoning Blend
- 6 cups Chicken Stock
- 2 cups Heavy Cream
- 2 cups grated Parmigiano Regiano
- 3 tbsp Unsalted Butter
- 1 hand full Spinach
- 1 lb Gnocchi
- Olive Oil
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m