Veggie refinance for pasta (vegetarian)

35 mins
Serves 1
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Directions

  1. 1Add onion, tomatoes, and bell pepper to a baking dish.
  2. 2Add garlic and thyme to the baking dish.
  3. 3Drizzle olive oil over the ingredients in the baking dish.
  4. 4Roast the vegetables in the oven until tender and slightly charred.
  5. 5Transfer the roasted vegetables to a blender.
  6. 6Squeeze the roasted garlic cloves into the blender.
  7. 7Add cream cheese to the blender.
  8. 8Add seasoning and fresh basil to the blender.
  9. 9Pour pasta water into the blender.
  10. 10Blend all ingredients until smooth and creamy.
  11. 11Pour the blended sauce into a pan.
  12. 12Add cooked pasta to the pan with the sauce.
  13. 13Stir the pasta and sauce together until well combined.
  14. 14Serve the pasta on a plate.
  15. 15Garnish with parmesan cheese and fresh basil.

Ingredients

  • 1 small Onion
  • 2 cups Cherry tomatoes
  • 3 cloves Garlic
  • Olive oil
  • 0.5 cup Cream cheese
  • Seasoning
  • Pasta water
  • 1 handful Basil
  • 8 oz Pasta
  • 1 diced Red bell pepper
  • 1 tsp Dried oregano
  • Salt
  • Black pepper
  • Chili flakes
  • Parmesan

Equipment

OvenAluminium foilBlenderPan