Veggie refinance for pasta (vegetarian)
Directions
- 1Add onion, tomatoes, and bell pepper to a baking dish.
- 2Add garlic and thyme to the baking dish.
- 3Drizzle olive oil over the ingredients in the baking dish.
- 4Roast the vegetables in the oven until tender and slightly charred.
- 5Transfer the roasted vegetables to a blender.
- 6Squeeze the roasted garlic cloves into the blender.
- 7Add cream cheese to the blender.
- 8Add seasoning and fresh basil to the blender.
- 9Pour pasta water into the blender.
- 10Blend all ingredients until smooth and creamy.
- 11Pour the blended sauce into a pan.
- 12Add cooked pasta to the pan with the sauce.
- 13Stir the pasta and sauce together until well combined.
- 14Serve the pasta on a plate.
- 15Garnish with parmesan cheese and fresh basil.
Ingredients
- 1 small Onion
- 2 cups Cherry tomatoes
- 3 cloves Garlic
- Olive oil
- 0.5 cup Cream cheese
- Seasoning
- Pasta water
- 1 handful Basil
- 8 oz Pasta
- 1 diced Red bell pepper
- 1 tsp Dried oregano
- Salt
- Black pepper
- Chili flakes
- Parmesan
Equipment
OvenAluminium foilBlenderPan
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