Garlic Parmesan Chicken Penne

Serves 1
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Directions

  1. 1Melt butter over medium heat in a saucepan.
  2. 2Melt butter over medium heat in a saucepan.
  3. 3Melt butter over medium heat in a saucepan.
  4. 4Add minced garlic cloves and cook until golden brown.
  5. 5Add minced garlic cloves and cook until golden brown.
  6. 6Add minced garlic cloves and cook until golden brown.
  7. 7Add the all purpose flour and cook for 1-2 minutes, stirring occasionally.
  8. 8Add the all purpose flour and cook for 1-2 minutes, stirring occasionally.
  9. 9Add the all purpose flour and cook for 1-2 minutes, stirring occasionally.
  10. 10Increase the heat to high and add the chicken broth, heavy cream, seasonings, bell peppers, and shredded cheese.
  11. 11Increase the heat to high and add the chicken broth, heavy cream, seasonings, bell peppers, and shredded cheese.
  12. 12Increase the heat to high and add the chicken broth, heavy cream, seasonings, bell peppers, and shredded cheese.
  13. 13Mix well and let it simmer for about 2 minutes.
  14. 14Mix well and let it simmer for about 2 minutes.
  15. 15Mix well and let it simmer for about 2 minutes.
  16. 16Add the spinach, chicken, sundried tomatoes, and cooked penne pasta.
  17. 17Add the spinach, chicken, sundried tomatoes, and cooked penne pasta.
  18. 18Add the spinach, chicken, sundried tomatoes, and cooked penne pasta.
  19. 19Stir everything together and cook until the sauce thickens, which should take about 5-7 minutes.
  20. 20Stir everything together and cook until the sauce thickens, which should take about 5-7 minutes.
  21. 21Stir everything together and cook until the sauce thickens, which should take about 5-7 minutes.
  22. 22Top with parsley and extra cheese.
  23. 23Top with parsley and extra cheese.
  24. 24Top with parsley and extra cheese.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 4 tbsp all purpose flour
  • 4 tbsp all purpose flour
  • 4 tbsp all purpose flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 3 tsp paprika
  • 3 tsp paprika
  • 3 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 1 cup sliced peppers
  • 1 cup sliced peppers
  • 1 cup sliced peppers
  • 0.25 cup sundried tomatoes
  • 0.25 cup sundried tomatoes
  • 0.25 cup sundried tomatoes
  • 1.5 cups Grana Padano cheese
  • 1.5 cups Grana Padano cheese
  • 1.5 cups Grana Padano cheese
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1.5 cups cooked chicken, diced
  • 1.5 cups cooked chicken, diced
  • 1.5 cups cooked chicken, diced
  • 10 oz cooked penne pasta
  • 10 oz cooked penne pasta
  • 10 oz cooked penne pasta
  • parsley
  • parsley
  • parsley

Equipment

saucepan

Tips

  • Taste test for salt and red pepper flakes and add more if you'd like