Marry Me Chicken and Rice
Directions
- 1Cut the chicken into small cubes.
- 2Heat a large skillet over medium-high heat and add the butter.
- 3Add the chicken to the skillet and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
- 4Cook until the chicken is pretty much fully cooked.
- 5Add the minced garlic, chopped sun-dried tomatoes, and rinsed rice.
- 6Stir everything together well.
- 7Pour in the chicken broth.
- 8Use your spatula to drown all the rice.
- 9Cover with a lid and lower the heat to medium-low.
- 10Cook for 15-20 minutes or until the rice is cooked as desired.
- 11Kill the heat and pour in the heavy cream and a handful of mozzarella.
- 12Stir that all together and top with a little bit more cheese and some dried parsley.
- 13Pop it in the oven for a couple of minutes to get the cheese melted.
- 14Serve and enjoy!
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp butter
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 0.33 cup sun dried tomatoes, chopped
- 1 cup long grain white rice, rinsed
- 2 cups chicken broth
- 0.5 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- Parmesan cheese
- dried parsley
Equipment
large skilletlidspatulaoven
Tips
- Convince kids that sun-dried tomatoes aren't poisonous.
- Drown all the rice with your spatula to make sure it cooks properly.
- Keep the price of the ingredients in mind when making the dish so it does not exceed 10$
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