Marry Me Chicken and Rice

30 mins
Serves 1
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Directions

  1. 1Cut the chicken into small cubes.
  2. 2Cut the chicken into small cubes.
  3. 3Cut the chicken into small cubes.
  4. 4Heat a large skillet over medium-high heat and add the butter.
  5. 5Heat a large skillet over medium-high heat and add the butter.
  6. 6Heat a large skillet over medium-high heat and add the butter.
  7. 7Add the chicken to the skillet and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
  8. 8Add the chicken to the skillet and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
  9. 9Add the chicken to the skillet and season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
  10. 10Cook until the chicken is pretty much fully cooked.
  11. 11Cook until the chicken is pretty much fully cooked.
  12. 12Cook until the chicken is pretty much fully cooked.
  13. 13Add the minced garlic, chopped sun-dried tomatoes, and rinsed rice.
  14. 14Add the minced garlic, chopped sun-dried tomatoes, and rinsed rice.
  15. 15Add the minced garlic, chopped sun-dried tomatoes, and rinsed rice.
  16. 16Stir everything together well.
  17. 17Stir everything together well.
  18. 18Stir everything together well.
  19. 19Pour in the chicken broth.
  20. 20Pour in the chicken broth.
  21. 21Pour in the chicken broth.
  22. 22Use your spatula to drown all the rice.
  23. 23Use your spatula to drown all the rice.
  24. 24Use your spatula to drown all the rice.
  25. 25Cover with a lid and lower the heat to medium-low.
  26. 26Cover with a lid and lower the heat to medium-low.
  27. 27Cover with a lid and lower the heat to medium-low.
  28. 28Cook for 15-20 minutes or until the rice is cooked as desired.
  29. 29Cook for 15-20 minutes or until the rice is cooked as desired.
  30. 30Cook for 15-20 minutes or until the rice is cooked as desired.
  31. 31Kill the heat and pour in the heavy cream and a handful of mozzarella.
  32. 32Kill the heat and pour in the heavy cream and a handful of mozzarella.
  33. 33Kill the heat and pour in the heavy cream and a handful of mozzarella.
  34. 34Stir that all together and top with a little bit more cheese and some dried parsley.
  35. 35Stir that all together and top with a little bit more cheese and some dried parsley.
  36. 36Stir that all together and top with a little bit more cheese and some dried parsley.
  37. 37Pop it in the oven for a couple of minutes to get the cheese melted.
  38. 38Pop it in the oven for a couple of minutes to get the cheese melted.
  39. 39Pop it in the oven for a couple of minutes to get the cheese melted.
  40. 40Serve and enjoy!
  41. 41Serve and enjoy!
  42. 42Serve and enjoy!

Ingredients

  • 1 lb chicken breast, diced
  • 1 lb chicken breast, diced
  • 1 lb chicken breast, diced
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.33 cup sun dried tomatoes, chopped
  • 0.33 cup sun dried tomatoes, chopped
  • 0.33 cup sun dried tomatoes, chopped
  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 1 cup long grain white rice, rinsed
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

large skilletlidspatulaoven

Tips

  • Convince kids that sun-dried tomatoes aren't poisonous.
  • Drown all the rice with your spatula to make sure it cooks properly.
  • Keep the price of the ingredients in mind when making the dish so it does not exceed 10$