Pasta alla Zozzona

20 mins
Serves 1
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Directions

  1. 1Dice 120g guanciale and add to cold pan. Bring to med high and cook till crispy, then remove
  2. 2Dice 120g guanciale and add to cold pan. Bring to med high and cook till crispy, then remove
  3. 3Dice 120g guanciale and add to cold pan. Bring to med high and cook till crispy, then remove
  4. 4Add in 150g sausage meat into same pan, cook till browned and crispy
  5. 5Add in 150g sausage meat into same pan, cook till browned and crispy
  6. 6Add in 150g sausage meat into same pan, cook till browned and crispy
  7. 7Add in 1 finely diced onion + 1 red chilli and sweat ~2 mins, then add in 400g tin crushed tomato along with crispy guanciale
  8. 8Add in 1 finely diced onion + 1 red chilli and sweat ~2 mins, then add in 400g tin crushed tomato along with crispy guanciale
  9. 9Add in 1 finely diced onion + 1 red chilli and sweat ~2 mins, then add in 400g tin crushed tomato along with crispy guanciale
  10. 10Simmer for 15 mins and bring pasta to boil - add into sauce once al dente
  11. 11Simmer for 15 mins and bring pasta to boil - add into sauce once al dente
  12. 12Simmer for 15 mins and bring pasta to boil - add into sauce once al dente
  13. 13To a bowl, add 40g parm and 40g pecorino, lots of black pepper, 4 egg yolks + guanciale fat. Mix till combined
  14. 14To a bowl, add 40g parm and 40g pecorino, lots of black pepper, 4 egg yolks + guanciale fat. Mix till combined
  15. 15To a bowl, add 40g parm and 40g pecorino, lots of black pepper, 4 egg yolks + guanciale fat. Mix till combined
  16. 16Add in ladle pasta water to cheese / egg paste, mix and pour into the pan. Toss to combine and meld for 3-4 mins
  17. 17Add in ladle pasta water to cheese / egg paste, mix and pour into the pan. Toss to combine and meld for 3-4 mins
  18. 18Add in ladle pasta water to cheese / egg paste, mix and pour into the pan. Toss to combine and meld for 3-4 mins
  19. 19Plate up, top with parm, crispy guanciale and black pepper
  20. 20Plate up, top with parm, crispy guanciale and black pepper
  21. 21Plate up, top with parm, crispy guanciale and black pepper

Ingredients

  • 120 g guanciale
  • 120 g guanciale
  • 120 g guanciale
  • 150 g sausage meat
  • 150 g sausage meat
  • 150 g sausage meat
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 400 g crushed tomato
  • 400 g crushed tomato
  • 400 g crushed tomato
  • 40 g parm
  • 40 g parm
  • 40 g parm
  • 40 g pecorino
  • 40 g pecorino
  • 40 g pecorino
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 0 pasta
  • 0 pasta
  • 0 pasta
  • 0 pasta water
  • 0 pasta water
  • 0 pasta water

Equipment

knifecutting boardpanstrainerbowlgrater
Pasta alla Zozzona | Clip Recipe