One-Pot Braised Beef Rigatoni

120 mins
Serves 4
tiktok.com

Directions

  1. 1Slice beef into large even-sized chunks and season with salt and pepper.
  2. 2Slice beef into large even-sized chunks and season with salt and pepper.
  3. 3Slice beef into large even-sized chunks and season with salt and pepper.
  4. 4Sear beef in a Dutch pot with vegetable oil until browned on all sides; remove and set aside.
  5. 5Sear beef in a Dutch pot with vegetable oil until browned on all sides; remove and set aside.
  6. 6Sear beef in a Dutch pot with vegetable oil until browned on all sides; remove and set aside.
  7. 7Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes.
  8. 8Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes.
  9. 9Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes.
  10. 10Stir in tomato paste and cook for another 2-3 minutes.
  11. 11Stir in tomato paste and cook for another 2-3 minutes.
  12. 12Stir in tomato paste and cook for another 2-3 minutes.
  13. 13Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  14. 14Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  15. 15Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
  16. 16Return seared beef to the pot and simmer on low heat for 2 hours.
  17. 17Return seared beef to the pot and simmer on low heat for 2 hours.
  18. 18Return seared beef to the pot and simmer on low heat for 2 hours.
  19. 19Remove the pot from heat, let it cool, and shred the beef.
  20. 20Remove the pot from heat, let it cool, and shred the beef.
  21. 21Remove the pot from heat, let it cool, and shred the beef.
  22. 22Add shredded beef back to the sauce, then add cooked pasta and stir to combine.
  23. 23Add shredded beef back to the sauce, then add cooked pasta and stir to combine.
  24. 24Add shredded beef back to the sauce, then add cooked pasta and stir to combine.
  25. 25Stir in parmesan cheese, parsley, and basil to finish.
  26. 26Stir in parmesan cheese, parsley, and basil to finish.
  27. 27Stir in parmesan cheese, parsley, and basil to finish.
  28. 28Serve immediately.
  29. 29Serve immediately.
  30. 30Serve immediately.

Ingredients

  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 2 lbs Chuck Roast
  • 1 large, diced Carrot
  • 1 large, diced Carrot
  • 1 large, diced Carrot
  • 2 stalks, diced Celery
  • 2 stalks, diced Celery
  • 2 stalks, diced Celery
  • 1 large, diced White Onion
  • 1 large, diced White Onion
  • 1 large, diced White Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Beef broth
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 4 cups Crushed tomatoes
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Thyme
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 2 sprigs Rosemary
  • 3 Bay leaf
  • 3 Bay leaf
  • 3 Bay leaf
  • 500 g Rigatoni pasta
  • 500 g Rigatoni pasta
  • 500 g Rigatoni pasta
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 2 tablespoons Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Black Pepper
  • 1 tablespoon Black Pepper
  • 0.5 bunch Basil
  • 0.5 bunch Basil
  • 0.5 bunch Basil
  • 2 tablespoons, chopped Fresh Parsley
  • 2 tablespoons, chopped Fresh Parsley
  • 2 tablespoons, chopped Fresh Parsley
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Vegetable oil

Equipment

Dutch potknifecutting boardtongsgrater