One pot creamy tuscan chicken rigatoni

12 mins
Serves 1
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Directions

  1. 1Marinate chicken with salt, 1 tbsp black pepper, and cajun seasoning.
  2. 2Marinate chicken with salt, 1 tbsp black pepper, and cajun seasoning.
  3. 3Marinate chicken with salt, 1 tbsp black pepper, and cajun seasoning.
  4. 4In a pan, add oil and cook the chicken on medium heat until fully cooked. Set aside.
  5. 5In a pan, add oil and cook the chicken on medium heat until fully cooked. Set aside.
  6. 6In a pan, add oil and cook the chicken on medium heat until fully cooked. Set aside.
  7. 7In the same pan, add butter, minced garlic, and onion. Sauté for 1-2 minutes.
  8. 8In the same pan, add butter, minced garlic, and onion. Sauté for 1-2 minutes.
  9. 9In the same pan, add butter, minced garlic, and onion. Sauté for 1-2 minutes.
  10. 10Add 2 cups of water, chicken bouillon, and uncooked pasta. Turn the heat to medium-low.
  11. 11Add 2 cups of water, chicken bouillon, and uncooked pasta. Turn the heat to medium-low.
  12. 12Add 2 cups of water, chicken bouillon, and uncooked pasta. Turn the heat to medium-low.
  13. 13Once the pasta is fully cooked, add sun-dried tomatoes, spinach, cherry tomatoes, cream, and parmesan cheese.
  14. 14Once the pasta is fully cooked, add sun-dried tomatoes, spinach, cherry tomatoes, cream, and parmesan cheese.
  15. 15Once the pasta is fully cooked, add sun-dried tomatoes, spinach, cherry tomatoes, cream, and parmesan cheese.
  16. 16Mix well and adjust spices by adding more salt, pepper, and red chili flakes as needed.
  17. 17Mix well and adjust spices by adding more salt, pepper, and red chili flakes as needed.
  18. 18Mix well and adjust spices by adding more salt, pepper, and red chili flakes as needed.
  19. 19Garnish with more parmesan before serving.
  20. 20Garnish with more parmesan before serving.
  21. 21Garnish with more parmesan before serving.

Ingredients

  • 1 boneless chicken breast
  • 1 boneless chicken breast
  • 1 boneless chicken breast
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp red chili flakes
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 0.5 box pasta
  • 0.5 box pasta
  • 0.5 box pasta
  • 1 chicken bouillon
  • 1 chicken bouillon
  • 1 chicken bouillon
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup sun dried tomatoes
  • 0.5 cup sun dried tomatoes
  • 0.5 cup sun dried tomatoes
  • 0.5 cup spinach
  • 0.5 cup spinach
  • 0.5 cup spinach
  • 0.5 cup unsweetened heavy whipping cream
  • 0.5 cup unsweetened heavy whipping cream
  • 0.5 cup unsweetened heavy whipping cream
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese

Equipment

Pan