Directions
- 1Marinate chicken with salt, 1 tbsp black pepper, and cajun seasoning.
- 2In a pan, add oil and cook the chicken on medium heat until fully cooked. Set aside.
- 3In the same pan, add butter, minced garlic, and onion. Sauté for 1-2 minutes.
- 4Add 2 cups of water, chicken bouillon, and uncooked pasta. Turn the heat to medium-low.
- 5Once the pasta is fully cooked, add sun-dried tomatoes, spinach, cherry tomatoes, cream, and parmesan cheese.
- 6Mix well and adjust spices by adding more salt, pepper, and red chili flakes as needed.
- 7Garnish with more parmesan before serving.
Ingredients
- 1 boneless chicken breast
- 1 to taste salt
- 1 tbsp black pepper
- 1 tbsp red chili flakes
- 1 tbsp cajun seasoning
- 1 tbsp dried parsley
- 0.5 box pasta
- 1 chicken bouillon
- 0.5 cup cherry tomatoes
- 0.5 cup sun dried tomatoes
- 0.5 cup spinach
- 0.5 cup unsweetened heavy whipping cream
- 2 tbsp butter
- 2 tbsp oil
- 0.5 unit onion
- 2 tbsp garlic
- 0.5 cup parmesan cheese
Equipment
Pan
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