Chicken Sausage Orzo Skillet
Directions
- 1Add 1 tablespoon of olive oil to a pan over medium heat.
- 2Add 4 chicken sausages and let cook for 7-8 minutes.
- 3Add a scoop of garlic and cook for another minute.
- 4Add 8 ounces of dry orzo pasta and cook for 1 minute.
- 5Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
- 6Season with salt, pepper, garlic powder, onion powder, and optionally red pepper flakes.
- 7Bring to a boil, then cover and simmer for 10-12 minutes until orzo is done.
- 8Add 2 cups of spinach and stir until cooked.
- 9Add 1/2 cup of freshly shredded parmesan cheese and stir to combine.
Ingredients
- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 red pepper flakes
- 2 cups spinach
- 0.5 cup parmesan cheese
Equipment
pan
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup