Packery with Charred Cabbage and Sausage
Directions
- 1Cut the cabbage into quarters.
- 2Dice the onion while the pan is heating up.
- 3Put olive oil in the piping hot pan and place the cabbage quarters.
- 4Char the cabbage on both sides.
- 5Cook up a pound of Italian sausage.
- 6Add the onion once sausage is browned.
- 7Add more olive oil.
- 8Cook the onions until they are soft and opaque. They should not be browned at this point.
- 9Add a pinch of dried chilli.
- 10Chop up the charred cabbage, remove the core and finely slice it.
- 11Add the chopped cabbage to the sausage and onion mix.
- 12Mix everything and cover with a lid for about 5 minutes.
- 13Add butter and red wine vinegar once the cabbage mix is nearly done.
- 14Add a pinch of salt and a generous amount of fresh cracked black pepper.
- 15Boil salted water and cook packery for 18 minutes.
- 16Grate some Parmigiano Reggiano.
- 17Turn off the heat, add the cheese and mix it.
- 18Add finely chopped parsley.
- 19Take some cooking liquid from the pasta and add it to the sauce.
- 20Drain the pasta, add it to the sauce and mix it.
- 21Add more cooking water and mix gently.
- 22Drizzle with olive oil and mix.
- 23Finish with Parmigiano Reggiano.
Ingredients
- 1 package packery pasta
- 1 head cabbage
- 1 pound italian sausage
- 1 onion
- 2 tablespoons olive oil
- 1 pinch dried chilli
- 2 tablespoons butter
- 1 tablespoon red wine vinegar
- 1 pinch salt
- 1 generous amount fresh cracked black pepper
- 1 cup Parmigiano Reggiano
- 1 handful finely chopped parsley
Equipment
cast iron panknifecutting boardladlepot
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