Garlic One-Pot Chicken and Rice

15 mins
Serves 1
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Directions

  1. 1Heat up the pan and add a bit of oil.
  2. 2Heat up the pan and add a bit of oil.
  3. 3Heat up the pan and add a bit of oil.
  4. 4Add about a pound of small, bite-sized chicken breast pieces to the pan.
  5. 5Add about a pound of small, bite-sized chicken breast pieces to the pan.
  6. 6Add about a pound of small, bite-sized chicken breast pieces to the pan.
  7. 7Season the chicken with salt, pepper, onion powder, and garlic powder.
  8. 8Season the chicken with salt, pepper, onion powder, and garlic powder.
  9. 9Season the chicken with salt, pepper, onion powder, and garlic powder.
  10. 10Stir and cook the chicken until done.
  11. 11Stir and cook the chicken until done.
  12. 12Stir and cook the chicken until done.
  13. 13Add two big scoops of garlic to the chicken and cook down for about a minute.
  14. 14Add two big scoops of garlic to the chicken and cook down for about a minute.
  15. 15Add two big scoops of garlic to the chicken and cook down for about a minute.
  16. 16Add 1.5 cups of instant rice to the pan.
  17. 17Add 1.5 cups of instant rice to the pan.
  18. 18Add 1.5 cups of instant rice to the pan.
  19. 19Cook the rice down with the chicken for about a minute or two.
  20. 20Cook the rice down with the chicken for about a minute or two.
  21. 21Cook the rice down with the chicken for about a minute or two.
  22. 22Add 1 cup of chicken broth and 0.5 cup of heavy cream.
  23. 23Add 1 cup of chicken broth and 0.5 cup of heavy cream.
  24. 24Add 1 cup of chicken broth and 0.5 cup of heavy cream.
  25. 25Add about 0.5 cup of Buffalo Wild Wing Parmesan Garlic sauce.
  26. 26Add about 0.5 cup of Buffalo Wild Wing Parmesan Garlic sauce.
  27. 27Add about 0.5 cup of Buffalo Wild Wing Parmesan Garlic sauce.
  28. 28Cover the pan, reduce heat to a simmer, and cook for 3-5 minutes until the rice is done.
  29. 29Cover the pan, reduce heat to a simmer, and cook for 3-5 minutes until the rice is done.
  30. 30Cover the pan, reduce heat to a simmer, and cook for 3-5 minutes until the rice is done.
  31. 31Once the rice is done and thickened, cut the heat.
  32. 32Once the rice is done and thickened, cut the heat.
  33. 33Once the rice is done and thickened, cut the heat.
  34. 34Add a handful of parmesan cheese and stir it in until melted.
  35. 35Add a handful of parmesan cheese and stir it in until melted.
  36. 36Add a handful of parmesan cheese and stir it in until melted.

Ingredients

  • Oil
  • Oil
  • Oil
  • 1 pound Chicken breast
  • 1 pound Chicken breast
  • 1 pound Chicken breast
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion powder
  • Onion powder
  • Onion powder
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • 2 scoops Garlic
  • 2 scoops Garlic
  • 2 scoops Garlic
  • 1.5 cups Instant rice
  • 1.5 cups Instant rice
  • 1.5 cups Instant rice
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
  • 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
  • 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
  • handful Parmesan cheese
  • handful Parmesan cheese
  • handful Parmesan cheese

Equipment

PanStirring spoonMeasuring cup

Tips

  • Cut chicken into small, bite-sized pieces for quicker cooking.
  • Cook rice for 3-5 minutes until done.