Directions
- 1Heat up the pan and add a bit of oil.
- 2Add about a pound of small, bite-sized chicken breast pieces to the pan.
- 3Season the chicken with salt, pepper, onion powder, and garlic powder.
- 4Stir and cook the chicken until done.
- 5Add two big scoops of garlic to the chicken and cook down for about a minute.
- 6Add 1.5 cups of instant rice to the pan.
- 7Cook the rice down with the chicken for about a minute or two.
- 8Add 1 cup of chicken broth and 0.5 cup of heavy cream.
- 9Add about 0.5 cup of Buffalo Wild Wing Parmesan Garlic sauce.
- 10Cover the pan, reduce heat to a simmer, and cook for 3-5 minutes until the rice is done.
- 11Once the rice is done and thickened, cut the heat.
- 12Add a handful of parmesan cheese and stir it in until melted.
Ingredients
- Oil
- 1 pound Chicken breast
- Salt
- Pepper
- Onion powder
- Garlic powder
- 2 scoops Garlic
- 1.5 cups Instant rice
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
- handful Parmesan cheese
Equipment
PanStirring spoonMeasuring cup
Tips
- Cut chicken into small, bite-sized pieces for quicker cooking.
- Cook rice for 3-5 minutes until done.
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