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Minestrone Soup
49m
Serves 1
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Minestrone Soup
instagram.com
49m
Serves 1
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Directions
1
In a pot, add olive oil and butter.
2
Add diced onions, carrots, and celery and cook until softened.
3
Add minced garlic and tomato paste. Stir to combine.
4
Add dried oregano, thyme, and red pepper flakes. Stir and cook for a minute.
5
Add canned diced tomatoes and vegetable broth.
6
Add salt, black pepper, and bay leaves.
7
Add a Parmesan rind for extra flavor.
8
Simmer for 15 minutes.
9
Cook Banza chickpea pasta according to package directions.
10
Add cooked pasta, beans, and zucchini to the soup.
11
Add spinach and stir to combine.
12
Add basil leaves and stir again.
13
Add lemon juice for extra flavor.
14
Serve hot, garnished with fresh Parmesan cheese.
Ingredients
2 tbsp extra-virgin olive oil
2 tbsp butter
1 yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
4 cloves garlic, minced
0.25 cup tomato paste
0.5 tsp dried oregano
0.5 tsp dried thyme
0.25 tsp red pepper flakes
28 oz canned diced tomatoes
2 cups chopped seasonal vegetables
4 cups vegetable broth
1 tsp salt
0.5 tsp black pepper
2 bay leaves
1 box chickpea pasta
15 oz Great Northern beans or cannellini beans, rinsed and drained
2 cups baby spinach, chopped kale or chopped collard greens
4 basil leaves, chopped
2 tsp lemon juice
1 Parmesan cheese
Equipment
pot
ladle
spatula
cutting board
knife
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