Rigatoni alla vodka with chicken
Directions
- 1Cube chicken breasts and season with kickin' chicken seasoning and oil. Allow to marinate.
- 2Finely mince onion and garlic.
- 3Oil a pan with olive oil and cook chicken until dark golden brown. Remove and set aside.
- 4In the same pan, sauté minced onion and garlic.
- 5Add calabrese peppers and red chili flakes.
- 6Add tomato paste, vodka, and cook down.
- 7Add dried basil, parsley, Italian seasoning, oregano, salt and pepper.
- 8Add heavy cream and butter.
- 9Thin the sauce with pasta water to desired consistency.
- 10Add cooked chicken and Parmesan cheese.
- 11Add cooked pasta and mix.
- 12Serve.
Ingredients
- 2 chicken breasts
- 2 tablespoons kickin' chicken seasoning
- 2 tablespoons oil
- 8 oz rigatoni pasta
- 0.5 onion
- 4 garlic cloves
- 0.5 cup tomato paste
- 0.5 cup vodka
- 0.5 cup heavy cream
- 0.125 cup pasta water
- 0.25 stick butter
- 1 teaspoon calabrese peppers
- 0.25 cup Parmesan cheese
- 0.25 teaspoon red chili flakes
- 0.25 teaspoon dried basil
- 0.25 teaspoon dried parsley
- 0.25 teaspoon Italian seasoning
- 0.25 teaspoon oregano
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Equipment
bowlknifecutting boardpanspoonspatula
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