Directions
- 1Grab your crockpot and add chicken breast.
- 2Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
- 3Add minced garlic, chopped sun-dried tomatoes, and chicken broth.
- 4Cover the crockpot with its lid and cook on low for 4 to 6 hours.
- 5Shred the cooked chicken with an electric mixer.
- 6Add cream cheese and mozzarella cheese to the shredded chicken.
- 7Cover the crockpot with its lid and let it cook until the cream cheese is melted.
- 8Serve the marry me chicken on toasted brioche buns and top with crispy bacon.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 0.33 cup sun-dried tomatoes, chopped
- 0.5 cup chicken broth
- 8 slices bacon
- 1 block cream cheese
- 1 cup shredded mozzarella cheese
- Brioche buns
Equipment
crockpotmixertongs
Tips
- Be sure to stir the sun-dried tomatoes and garlic around. You want the sun-dried tomatoes to be down in the chicken broth, so they don’t burn.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m