Crockpot Marry Me Chicken Sandwiches

240 mins
Serves 1
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Directions

  1. 1Grab your crockpot and add chicken breast.
  2. 2Grab your crockpot and add chicken breast.
  3. 3Grab your crockpot and add chicken breast.
  4. 4Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
  5. 5Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
  6. 6Season the chicken with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes.
  7. 7Add minced garlic, chopped sun-dried tomatoes, and chicken broth.
  8. 8Add minced garlic, chopped sun-dried tomatoes, and chicken broth.
  9. 9Add minced garlic, chopped sun-dried tomatoes, and chicken broth.
  10. 10Cover the crockpot with its lid and cook on low for 4 to 6 hours.
  11. 11Cover the crockpot with its lid and cook on low for 4 to 6 hours.
  12. 12Cover the crockpot with its lid and cook on low for 4 to 6 hours.
  13. 13Shred the cooked chicken with an electric mixer.
  14. 14Shred the cooked chicken with an electric mixer.
  15. 15Shred the cooked chicken with an electric mixer.
  16. 16Add cream cheese and mozzarella cheese to the shredded chicken.
  17. 17Add cream cheese and mozzarella cheese to the shredded chicken.
  18. 18Add cream cheese and mozzarella cheese to the shredded chicken.
  19. 19Cover the crockpot with its lid and let it cook until the cream cheese is melted.
  20. 20Cover the crockpot with its lid and let it cook until the cream cheese is melted.
  21. 21Cover the crockpot with its lid and let it cook until the cream cheese is melted.
  22. 22Serve the marry me chicken on toasted brioche buns and top with crispy bacon.
  23. 23Serve the marry me chicken on toasted brioche buns and top with crispy bacon.
  24. 24Serve the marry me chicken on toasted brioche buns and top with crispy bacon.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.33 cup sun-dried tomatoes, chopped
  • 0.33 cup sun-dried tomatoes, chopped
  • 0.33 cup sun-dried tomatoes, chopped
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 8 slices bacon
  • 8 slices bacon
  • 8 slices bacon
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • Brioche buns
  • Brioche buns
  • Brioche buns

Equipment

crockpotmixertongs

Tips

  • Be sure to stir the sun-dried tomatoes and garlic around. You want the sun-dried tomatoes to be down in the chicken broth, so they don’t burn.