Serves 1
Directions
- 1Start by chopping up one shallot, one garlic clove, and one chilli.
- 2Slowly fry the chopped shallot, garlic, and chilli in a pan with some Nduja and tomato paste.
- 3Fry for two minutes before adding vodka, some double cream, and some Parmesan.
- 4Let the sauce bubble away for about 10 minutes.
- 5Butterfly chicken breasts and bash them down until they're about half a centimeter thick.
- 6Season some breadcrumbs with Parmesan.
- 7Dip the chicken in flour, then in egg, and then in the breadcrumbs, really pushing the breadcrumbs in.
- 8Fry the breaded chicken in olive oil on both sides until golden and brown.
- 9Remove the fried chicken and place it on a baking tray.
- 10Add some of the vodka sauce, some Parmesan, and some fresh mozzarella on top of the chicken.
- 11Bake the chicken under the grill until it's golden and bubbly.
- 12Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
- 13Serve everything up on a plate.
Ingredients
- 1 shallot
- 1 garlic clove
- 1 chilli
- Nduja
- tomato paste
- vodka
- double cream
- Parmesan
- chicken breast
- bread crumbs
- flour
- egg
- olive oil
- fresh mozzarella
- mezzi rigatoni pasta
- pasta water
Equipment
knifepanbaking traygrill
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