Vodka Chicken Parm

Serves 1
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Directions

  1. 1Start by chopping up one shallot, one garlic clove, and one chilli.
  2. 2Start by chopping up one shallot, one garlic clove, and one chilli.
  3. 3Start by chopping up one shallot, one garlic clove, and one chilli.
  4. 4Slowly fry the chopped shallot, garlic, and chilli in a pan with some Nduja and tomato paste.
  5. 5Slowly fry the chopped shallot, garlic, and chilli in a pan with some Nduja and tomato paste.
  6. 6Slowly fry the chopped shallot, garlic, and chilli in a pan with some Nduja and tomato paste.
  7. 7Fry for two minutes before adding vodka, some double cream, and some Parmesan.
  8. 8Fry for two minutes before adding vodka, some double cream, and some Parmesan.
  9. 9Fry for two minutes before adding vodka, some double cream, and some Parmesan.
  10. 10Let the sauce bubble away for about 10 minutes.
  11. 11Let the sauce bubble away for about 10 minutes.
  12. 12Let the sauce bubble away for about 10 minutes.
  13. 13Butterfly chicken breasts and bash them down until they're about half a centimeter thick.
  14. 14Butterfly chicken breasts and bash them down until they're about half a centimeter thick.
  15. 15Butterfly chicken breasts and bash them down until they're about half a centimeter thick.
  16. 16Season some breadcrumbs with Parmesan.
  17. 17Season some breadcrumbs with Parmesan.
  18. 18Season some breadcrumbs with Parmesan.
  19. 19Dip the chicken in flour, then in egg, and then in the breadcrumbs, really pushing the breadcrumbs in.
  20. 20Dip the chicken in flour, then in egg, and then in the breadcrumbs, really pushing the breadcrumbs in.
  21. 21Dip the chicken in flour, then in egg, and then in the breadcrumbs, really pushing the breadcrumbs in.
  22. 22Fry the breaded chicken in olive oil on both sides until golden and brown.
  23. 23Fry the breaded chicken in olive oil on both sides until golden and brown.
  24. 24Fry the breaded chicken in olive oil on both sides until golden and brown.
  25. 25Remove the fried chicken and place it on a baking tray.
  26. 26Remove the fried chicken and place it on a baking tray.
  27. 27Remove the fried chicken and place it on a baking tray.
  28. 28Add some of the vodka sauce, some Parmesan, and some fresh mozzarella on top of the chicken.
  29. 29Add some of the vodka sauce, some Parmesan, and some fresh mozzarella on top of the chicken.
  30. 30Add some of the vodka sauce, some Parmesan, and some fresh mozzarella on top of the chicken.
  31. 31Bake the chicken under the grill until it's golden and bubbly.
  32. 32Bake the chicken under the grill until it's golden and bubbly.
  33. 33Bake the chicken under the grill until it's golden and bubbly.
  34. 34Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
  35. 35Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
  36. 36Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
  37. 37Serve everything up on a plate.
  38. 38Serve everything up on a plate.
  39. 39Serve everything up on a plate.

Ingredients

  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 chilli
  • 1 chilli
  • 1 chilli
  • Nduja
  • Nduja
  • Nduja
  • tomato paste
  • tomato paste
  • tomato paste
  • vodka
  • vodka
  • vodka
  • double cream
  • double cream
  • double cream
  • Parmesan
  • Parmesan
  • Parmesan
  • chicken breast
  • chicken breast
  • chicken breast
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • flour
  • flour
  • flour
  • egg
  • egg
  • egg
  • olive oil
  • olive oil
  • olive oil
  • fresh mozzarella
  • fresh mozzarella
  • fresh mozzarella
  • mezzi rigatoni pasta
  • mezzi rigatoni pasta
  • mezzi rigatoni pasta
  • pasta water
  • pasta water
  • pasta water

Equipment

knifepanbaking traygrill