Cowboy Butter Steak and Croquettes

Serves 1
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Directions

  1. 1Fire up the grill with some charcoal and begin boiling a large pot of water.
  2. 2Fire up the grill with some charcoal and begin boiling a large pot of water.
  3. 3Fire up the grill with some charcoal and begin boiling a large pot of water.
  4. 4Cut all the potatoes across the middle.
  5. 5Cut all the potatoes across the middle.
  6. 6Cut all the potatoes across the middle.
  7. 7Boil potatoes until their internal temperature reaches 200°F.
  8. 8Boil potatoes until their internal temperature reaches 200°F.
  9. 9Boil potatoes until their internal temperature reaches 200°F.
  10. 10Dunk potatoes into a bowl of ice water and chill for 5 minutes.
  11. 11Dunk potatoes into a bowl of ice water and chill for 5 minutes.
  12. 12Dunk potatoes into a bowl of ice water and chill for 5 minutes.
  13. 13Peel off the potato skin.
  14. 14Peel off the potato skin.
  15. 15Peel off the potato skin.
  16. 16Mash the potatoes.
  17. 17Mash the potatoes.
  18. 18Mash the potatoes.
  19. 19Add corn starch, parsley, Parmesan, salt, and pepper to the mashed potatoes.
  20. 20Add corn starch, parsley, Parmesan, salt, and pepper to the mashed potatoes.
  21. 21Add corn starch, parsley, Parmesan, salt, and pepper to the mashed potatoes.
  22. 22Form the potato mixture into tiny balls.
  23. 23Form the potato mixture into tiny balls.
  24. 24Form the potato mixture into tiny balls.
  25. 25Place the potato balls in the freezer for at least 1 hour.
  26. 26Place the potato balls in the freezer for at least 1 hour.
  27. 27Place the potato balls in the freezer for at least 1 hour.
  28. 28Cook the NY strip steaks until their internal temperature reaches 125°F.
  29. 29Cook the NY strip steaks until their internal temperature reaches 125°F.
  30. 30Cook the NY strip steaks until their internal temperature reaches 125°F.
  31. 31Melt butter in a pan for the cowboy butter sauce.
  32. 32Melt butter in a pan for the cowboy butter sauce.
  33. 33Melt butter in a pan for the cowboy butter sauce.
  34. 34Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
  35. 35Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
  36. 36Add minced garlic, paprika, Dijon mustard, red pepper chili flakes, parsley, chives, salt, and pepper to the melted butter.
  37. 37Whisk the cowboy butter ingredients together.
  38. 38Whisk the cowboy butter ingredients together.
  39. 39Whisk the cowboy butter ingredients together.
  40. 40Heat up a pot of oil on the grill.
  41. 41Heat up a pot of oil on the grill.
  42. 42Heat up a pot of oil on the grill.
  43. 43Coat croquettes in beaten egg.
  44. 44Coat croquettes in beaten egg.
  45. 45Coat croquettes in beaten egg.
  46. 46Cover croquettes in the breadcrumb mixture.
  47. 47Cover croquettes in the breadcrumb mixture.
  48. 48Cover croquettes in the breadcrumb mixture.
  49. 49Place croquettes in the hot oil once it reaches 350°F.
  50. 50Place croquettes in the hot oil once it reaches 350°F.
  51. 51Place croquettes in the hot oil once it reaches 350°F.
  52. 52Fry croquettes until golden brown.
  53. 53Fry croquettes until golden brown.
  54. 54Fry croquettes until golden brown.
  55. 55Garnish the cooked croquettes with more parsley and Parmesan.
  56. 56Garnish the cooked croquettes with more parsley and Parmesan.
  57. 57Garnish the cooked croquettes with more parsley and Parmesan.
  58. 58Slice the cooked steak.
  59. 59Slice the cooked steak.
  60. 60Slice the cooked steak.
  61. 61Serve the croquettes and steak together.
  62. 62Serve the croquettes and steak together.
  63. 63Serve the croquettes and steak together.
  64. 64Drizzle or dip the steak and croquettes with the cowboy butter.
  65. 65Drizzle or dip the steak and croquettes with the cowboy butter.
  66. 66Drizzle or dip the steak and croquettes with the cowboy butter.

Ingredients

  • 2 NY Strips
  • 2 NY Strips
  • 2 NY Strips
  • 5 golden potatoes
  • 5 golden potatoes
  • 5 golden potatoes
  • 3 Tbsp corn starch
  • 3 Tbsp corn starch
  • 3 Tbsp corn starch
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 0.25 c Parmesan
  • 0.25 c Parmesan
  • 0.25 c Parmesan
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 parts breadcrumbs
  • 2 parts breadcrumbs
  • 2 parts breadcrumbs
  • 1 part flour
  • 1 part flour
  • 1 part flour
  • Cowboy Butter seasoning
  • Cowboy Butter seasoning
  • Cowboy Butter seasoning
  • Frying oil
  • Frying oil
  • Frying oil
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Dijon mustard
  • 1 tsp red pepper chili flakes
  • 1 tsp red pepper chili flakes
  • 1 tsp red pepper chili flakes
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 1 Tbsp chives
  • 1 Tbsp chives
  • 1 Tbsp chives
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

Platinum Kamado grilllarge potbowltongsskilletwhiskbaking sheetspider skimmer

Tips

  • Optionally, place the croquettes in the fridge for an hour after coating to allow the coating to set.
  • Do not fry croquettes too long or they may start to fall apart.