Crockpot Chicken Spaghetti

180 mins
Serves 1
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Directions

  1. 1Add chicken, seasonings, cream of chicken soup and Rotel to the crockpot.
  2. 2Stir and make sure the chicken is covered.
  3. 3Cover and cook on LOW for 5 hours or HIGH for 3, or until chicken is tender.
  4. 4Remove chicken, shred, and return to the crockpot.
  5. 5Stir in sour cream and cheese until melted and creamy.
  6. 6Cook spaghetti separately, drain, then stir into the crockpot just before serving.
  7. 7Mix well, adjust seasoning if needed, and serve warm.

Ingredients

  • 2 count boneless, skinless chicken breasts
  • 2 10 ounce cans cream of chicken soup
  • 1 10 ounce can Rotel (do not drain)
  • 2 cups shredded cheese (cheddar, mozzarella, or Colby Jack)
  • 0.25 cup sour cream
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons paprika
  • 1 teaspoon salt (start with 1)
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon Italian seasoning
  • 1 16 oz box spaghetti, cooked and drained

Equipment

Crockpot

Tips

  • You can use the hot version of Rotel for a little kick, or the mild version if you have kids.
  • Adjust seasoning if needed before serving.
Crockpot Chicken Spaghetti | Clip Recipe