Creamy Garlic Cheesy Chicken & Potatoes
Serves 4
Directions
- 1Slice your chicken breast into cubes.
- 2Add fresh garlic to the chicken.
- 3Add onion powder to the chicken.
- 4Add mixed herbs to the chicken.
- 5Add chilli flakes to the chicken.
- 6Add paprika to the chicken.
- 7Add salt to the chicken.
- 8Add olive oil to the chicken.
- 9Mix the chicken and seasonings until well combined.
- 10Slice the uncooked potatoes into cubes.
- 11Season the potatoes with salt.
- 12Add garlic powder to the potatoes.
- 13Add mixed herbs to the potatoes.
- 14Add chilli flakes to the potatoes.
- 15Add paprika to the potatoes.
- 16Add olive oil to the potatoes (optional).
- 17Mix the potatoes well.
- 18Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
- 19Cook the chicken on high heat for 5-6 minutes.
- 20Lower the heat.
- 21Add milk to the chicken.
- 22Add light cream cheese to the chicken.
- 23Add Parmesan cheese to the chicken.
- 24Add extra seasoning (salt, garlic, mixed herbs) to the chicken.
- 25Mix until the sauce is creamy.
- 26Add the crispy potatoes to the pan.
- 27Mix the potatoes and chicken together.
- 28Add shredded mozzarella cheese on top.
- 29Cover and let the cheese melt for a few minutes.
- 30Distribute the dish into four equal servings.
Ingredients
- 800 g Chicken Breast
- 3 cloves Fresh Garlic
- 2 tsp Onion Powder
- 2 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Olive Oil
- 800 g Raw Potatoes
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 1 tsp Paprika
- Olive Oil
- 120 ml Milk
- 100 g Light Cream Cheese
- 40 g Parmesan
- 50 g Shredded Mozzarella
Equipment
knifeglass dishmixing bowlbaking trayair fryerovenfrying panlid
Tips
- When cooking the potatoes, make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
- After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
- Mix the cream cheese till it melts and becomes smooth and creamy.
- After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup