One Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Start off with some olive oil in your Dutch oven.
  2. 2Start off with some olive oil in your Dutch oven.
  3. 3Start off with some olive oil in your Dutch oven.
  4. 4Add in one chicken breast cut in half, seasoned very generously.
  5. 5Add in one chicken breast cut in half, seasoned very generously.
  6. 6Add in one chicken breast cut in half, seasoned very generously.
  7. 7Cook that on both sides until nice and done.
  8. 8Cook that on both sides until nice and done.
  9. 9Cook that on both sides until nice and done.
  10. 10Once it's done, go ahead and remove it from the pan.
  11. 11Once it's done, go ahead and remove it from the pan.
  12. 12Once it's done, go ahead and remove it from the pan.
  13. 13Then to the same pan, add in one chopped onion, three chopped carrots, and two chopped stalks of celery.
  14. 14Then to the same pan, add in one chopped onion, three chopped carrots, and two chopped stalks of celery.
  15. 15Then to the same pan, add in one chopped onion, three chopped carrots, and two chopped stalks of celery.
  16. 16Then, go ahead and add in 4 tablespoons of butter, a few cloves of garlic, and a quarter cup of flour.
  17. 17Then, go ahead and add in 4 tablespoons of butter, a few cloves of garlic, and a quarter cup of flour.
  18. 18Then, go ahead and add in 4 tablespoons of butter, a few cloves of garlic, and a quarter cup of flour.
  19. 19Then, go ahead and give that a stir and let it cook down for about 2 minutes.
  20. 20Then, go ahead and give that a stir and let it cook down for about 2 minutes.
  21. 21Then, go ahead and give that a stir and let it cook down for about 2 minutes.
  22. 22Then, add in a carton of chicken broth and two cups of half and half.
  23. 23Then, add in a carton of chicken broth and two cups of half and half.
  24. 24Then, add in a carton of chicken broth and two cups of half and half.
  25. 25Then, add in that chicken, shredded with two forks.
  26. 26Then, add in that chicken, shredded with two forks.
  27. 27Then, add in that chicken, shredded with two forks.
  28. 28Add in about a handful of chopped spinach and season to your taste.
  29. 29Add in about a handful of chopped spinach and season to your taste.
  30. 30Add in about a handful of chopped spinach and season to your taste.
  31. 31Add in some freshly grated Parmesan cheese and a package of gnocchi.
  32. 32Add in some freshly grated Parmesan cheese and a package of gnocchi.
  33. 33Add in some freshly grated Parmesan cheese and a package of gnocchi.
  34. 34Let that cook down for a few minutes and enjoy.
  35. 35Let that cook down for a few minutes and enjoy.
  36. 36Let that cook down for a few minutes and enjoy.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 3 chopped carrots
  • 3 chopped carrots
  • 3 chopped carrots
  • 2 chopped stalks of celery
  • 2 chopped stalks of celery
  • 2 chopped stalks of celery
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • cloves of garlic
  • cloves of garlic
  • cloves of garlic
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 2 cups half and half
  • 2 cups half and half
  • 2 cups half and half
  • 1 handful chopped spinach
  • 1 handful chopped spinach
  • 1 handful chopped spinach
  • freshly grated Parmesan cheese
  • freshly grated Parmesan cheese
  • freshly grated Parmesan cheese
  • 1 package gnocchi
  • 1 package gnocchi
  • 1 package gnocchi

Equipment

Dutch oventongschopping boardladlebowl