Serves 1
Directions
- 1Start off with some olive oil in your Dutch oven.
- 2Add in one chicken breast cut in half, seasoned very generously.
- 3Cook that on both sides until nice and done.
- 4Once it's done, go ahead and remove it from the pan.
- 5Then to the same pan, add in one chopped onion, three chopped carrots, and two chopped stalks of celery.
- 6Then, go ahead and add in 4 tablespoons of butter, a few cloves of garlic, and a quarter cup of flour.
- 7Then, go ahead and give that a stir and let it cook down for about 2 minutes.
- 8Then, add in a carton of chicken broth and two cups of half and half.
- 9Then, add in that chicken, shredded with two forks.
- 10Add in about a handful of chopped spinach and season to your taste.
- 11Add in some freshly grated Parmesan cheese and a package of gnocchi.
- 12Let that cook down for a few minutes and enjoy.
Ingredients
- olive oil
- 1 chicken breast
- 1 chopped onion
- 3 chopped carrots
- 2 chopped stalks of celery
- 4 tablespoons butter
- cloves of garlic
- 0.25 cup flour
- 1 carton chicken broth
- 2 cups half and half
- 1 handful chopped spinach
- freshly grated Parmesan cheese
- 1 package gnocchi
Equipment
Dutch oventongschopping boardladlebowl
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