Garlic Parmesan Melting Cabbage

60 mins
Serves 1
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Directions

  1. 1Cut a full head of cabbage into 6 wedges.
  2. 2Add avocado oil to a piping hot cast iron skillet.
  3. 3Sear the cabbage wedges in the skillet until they have a good char, about 3-4 minutes per side.
  4. 4Set the seared cabbage aside.
  5. 5Melt butter in the same skillet.
  6. 6Sauté the onions and garlic until softened.
  7. 7Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
  8. 8Add whipped French onion cream cheese to the skillet and combine.
  9. 9Pour in Worcestershire sauce and chicken broth, then whisk until combined and cooked down.
  10. 10Cut the heat and add grated Parmesan cheese to the sauce, whisking until thickened.
  11. 11Add the seared cabbage wedges back into the sauce in the skillet.
  12. 12Bake the skillet at 350°F for about 1 hour.
  13. 13Once baked, garnish with more Parmesan cheese and fresh parsley.
  14. 14Spoon additional sauce over the cabbage before serving.

Ingredients

  • 1 head head of cabbage
  • avocado oil
  • 2 tbsp butter
  • 0.5 onion onion, thinly sliced or diced
  • 2 tbsp minced garlic
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • 0.25 cup Philadelphia French onion whipped cream cheese
  • 2 tbsp Worcestershire sauce
  • 2 cups chicken broth
  • 0.5 cup grated Parmesan cheese
  • Parsley to garnish

Equipment

knifecutting boardcast iron skilletwhiskovenpot holder

Tips

  • The sauce is a top-tier savory creamy sauce that could be used with any dish.
  • The cabbage becomes so tender it literally melts in your mouth.
Garlic Parmesan Melting Cabbage | Clip Recipe