Directions
- 1Cut a full head of cabbage into 6 wedges.
- 2Add avocado oil to a piping hot cast iron skillet.
- 3Sear the cabbage wedges in the skillet until they have a good char, about 3-4 minutes per side.
- 4Set the seared cabbage aside.
- 5Melt butter in the same skillet.
- 6Sauté the onions and garlic until softened.
- 7Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
- 8Add whipped French onion cream cheese to the skillet and combine.
- 9Pour in Worcestershire sauce and chicken broth, then whisk until combined and cooked down.
- 10Cut the heat and add grated Parmesan cheese to the sauce, whisking until thickened.
- 11Add the seared cabbage wedges back into the sauce in the skillet.
- 12Bake the skillet at 350°F for about 1 hour.
- 13Once baked, garnish with more Parmesan cheese and fresh parsley.
- 14Spoon additional sauce over the cabbage before serving.
Ingredients
- 1 head head of cabbage
- avocado oil
- 2 tbsp butter
- 0.5 onion onion, thinly sliced or diced
- 2 tbsp minced garlic
- Salt
- Pepper
- Garlic powder
- Onion powder
- Smoked paprika
- 0.25 cup Philadelphia French onion whipped cream cheese
- 2 tbsp Worcestershire sauce
- 2 cups chicken broth
- 0.5 cup grated Parmesan cheese
- Parsley to garnish
Equipment
knifecutting boardcast iron skilletwhiskovenpot holder
Tips
- The sauce is a top-tier savory creamy sauce that could be used with any dish.
- The cabbage becomes so tender it literally melts in your mouth.
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