One-Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finely dice a large shallot.
  5. 5Finely dice a large shallot.
  6. 6Finely dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10Add a generous amount of olive oil to a heavy-bottom pot over medium-high heat.
  11. 11Add a generous amount of olive oil to a heavy-bottom pot over medium-high heat.
  12. 12Add a generous amount of olive oil to a heavy-bottom pot over medium-high heat.
  13. 13Carefully lay chicken breasts into the hot oil and cook fully.
  14. 14Carefully lay chicken breasts into the hot oil and cook fully.
  15. 15Carefully lay chicken breasts into the hot oil and cook fully.
  16. 16Once fully cooked, remove the chicken and either chop or shred it.
  17. 17Once fully cooked, remove the chicken and either chop or shred it.
  18. 18Once fully cooked, remove the chicken and either chop or shred it.
  19. 19Add a little more olive oil to the pot.
  20. 20Add a little more olive oil to the pot.
  21. 21Add a little more olive oil to the pot.
  22. 22Add the diced garlic and shallots to the pot.
  23. 23Add the diced garlic and shallots to the pot.
  24. 24Add the diced garlic and shallots to the pot.
  25. 25Squeeze in tomato paste.
  26. 26Squeeze in tomato paste.
  27. 27Squeeze in tomato paste.
  28. 28Add sun-dried tomatoes to the pot.
  29. 29Add sun-dried tomatoes to the pot.
  30. 30Add sun-dried tomatoes to the pot.
  31. 31Pour in chicken stock.
  32. 32Pour in chicken stock.
  33. 33Pour in chicken stock.
  34. 34After about 15 minutes, add heavy cream.
  35. 35After about 15 minutes, add heavy cream.
  36. 36After about 15 minutes, add heavy cream.
  37. 37Grate a good amount of Parmigiano Reggiano cheese into the pot.
  38. 38Grate a good amount of Parmigiano Reggiano cheese into the pot.
  39. 39Grate a good amount of Parmigiano Reggiano cheese into the pot.
  40. 40Let the soup simmer to thicken up.
  41. 41Let the soup simmer to thicken up.
  42. 42Let the soup simmer to thicken up.
  43. 43After about 20 minutes, salt the soup to taste.
  44. 44After about 20 minutes, salt the soup to taste.
  45. 45After about 20 minutes, salt the soup to taste.
  46. 46Add cold butter to the soup.
  47. 47Add cold butter to the soup.
  48. 48Add cold butter to the soup.
  49. 49Add the cooked chicken to the pot.
  50. 50Add the cooked chicken to the pot.
  51. 51Add the cooked chicken to the pot.
  52. 52Add gnocchi and a handful of spinach to the pot.
  53. 53Add gnocchi and a handful of spinach to the pot.
  54. 54Add gnocchi and a handful of spinach to the pot.
  55. 55Cover and let it cook for 5 minutes.
  56. 56Cover and let it cook for 5 minutes.
  57. 57Cover and let it cook for 5 minutes.

Ingredients

  • Chicken breasts
  • Chicken breasts
  • Chicken breasts
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Caynne pepper
  • Caynne pepper
  • Caynne pepper
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Thyme
  • Thyme
  • Thyme
  • Oregano
  • Oregano
  • Oregano
  • Dried basil
  • Dried basil
  • Dried basil
  • 1 Large shallot
  • 1 Large shallot
  • 1 Large shallot
  • Garlic
  • Garlic
  • Garlic
  • Olive oil
  • Olive oil
  • Olive oil
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Sun-dried tomatoes
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Cold butter
  • Cold butter
  • Cold butter
  • Gnocchi
  • Gnocchi
  • Gnocchi
  • 1 handful Spinach
  • 1 handful Spinach
  • 1 handful Spinach

Equipment

Heavy-bottom potCutting boardKnifePepper millTongsWooden spoonGraterLid

Tips

  • Do not overcrowd the pot when cooking chicken; cook in batches if necessary.
  • Let the soup simmer to thicken up before adding final ingredients.