Roasted Red Pepper and Tomato Bisque

20 mins
Serves 1
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Directions

  1. 1In a pot, add in the butter over medium/high heat. Once melted, add in the diced onions and carrots and sauté for a few minutes. Add in the minced garlic and fresh thyme and sauté for another 2 minutes.
  2. 2In a pot, add in the butter over medium/high heat. Once melted, add in the diced onions and carrots and sauté for a few minutes. Add in the minced garlic and fresh thyme and sauté for another 2 minutes.
  3. 3In a pot, add in the butter over medium/high heat. Once melted, add in the diced onions and carrots and sauté for a few minutes. Add in the minced garlic and fresh thyme and sauté for another 2 minutes.
  4. 4Pour in the roasted peppers, sun dried tomatoes, tomato paste, fire roasted tomatoes, and chicken broth. Season with all the listed spices and stir.
  5. 5Pour in the roasted peppers, sun dried tomatoes, tomato paste, fire roasted tomatoes, and chicken broth. Season with all the listed spices and stir.
  6. 6Pour in the roasted peppers, sun dried tomatoes, tomato paste, fire roasted tomatoes, and chicken broth. Season with all the listed spices and stir.
  7. 7Cover with a lid and simmer on medium heat for about 15 minutes, stirring occasionally. Once the vegetables have fully cooked through, add in the fresh basil.
  8. 8Cover with a lid and simmer on medium heat for about 15 minutes, stirring occasionally. Once the vegetables have fully cooked through, add in the fresh basil.
  9. 9Cover with a lid and simmer on medium heat for about 15 minutes, stirring occasionally. Once the vegetables have fully cooked through, add in the fresh basil.
  10. 10Use a blender or hand immersion blender to blend everything together until you have a smooth sauce.
  11. 11Use a blender or hand immersion blender to blend everything together until you have a smooth sauce.
  12. 12Use a blender or hand immersion blender to blend everything together until you have a smooth sauce.
  13. 13Pour it back into the pot over low heat, and stir in heavy cream and freshly grated parmesan. Cook altogether for 5 more minutes then enjoy!
  14. 14Pour it back into the pot over low heat, and stir in heavy cream and freshly grated parmesan. Cook altogether for 5 more minutes then enjoy!
  15. 15Pour it back into the pot over low heat, and stir in heavy cream and freshly grated parmesan. Cook altogether for 5 more minutes then enjoy!

Ingredients

  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 4 tbsp salted butter
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 0.5 cup diced carrots
  • 0.5 cup diced carrots
  • 0.5 cup diced carrots
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 1.5 tbsp minced garlic
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 3 sprigs fresh thyme
  • 0.33 cup diced roasted red peppers
  • 0.33 cup diced roasted red peppers
  • 0.33 cup diced roasted red peppers
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2 tbsp sun dried tomatoes
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 2.5 tbsp tomato paste
  • 28 Oz diced fire roasted tomatoes
  • 28 Oz diced fire roasted tomatoes
  • 28 Oz diced fire roasted tomatoes
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 2.5 cups chicken or vegetable broth
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.75 tsp smoked paprika
  • 0.75 tsp smoked paprika
  • 0.75 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1 salt
  • 1 salt
  • 1 salt
  • 0.25 cup packed basil leaves
  • 0.25 cup packed basil leaves
  • 0.25 cup packed basil leaves
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.25 cup freshly grated Parmesan
  • 0.25 cup freshly grated Parmesan
  • 0.25 cup freshly grated Parmesan

Equipment

potblender or hand immersion blender