Caramelised Onion + Brown Butter Pasta
Directions
- 1Slice onions into half moons.
- 2Warm olive oil in a pan and melt butter. Allow to foam and brown, stirring regularly.
- 3Add onions and a pinch of salt. Cook on a medium heat until caramelised.
- 4Mince garlic and finely chop sun-dried tomatoes. Add to onions and sauté.
- 5Boil pasta in salted water.
- 6Pour in cream and nutritional yeast, stir well.
- 7Add cooked pasta to the sauce with reserved pasta water. Stir to create a thick sauce.
- 8Finely chop parsley and add half to the pasta, mixing well.
- 9Season to taste and serve. Drizzle chilli oil and add more parsley or chives.
Ingredients
- 320 g pasta of choice
- 2 large brown onions
- 4 garlic cloves
- 280 g sun dried tomatoes
- 30 g fresh parsley
- 100 g butter
- 100 ml cream
- 4 tbsp nutritional yeast
- 0 salt
- 0 pepper
- 0 olive oil
- 0 chilli oil
- 0 chives
Equipment
panknifewooden cutting boardspoontongs
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