Sopa de Papa

20 mins
Serves 1
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Directions

  1. 1Cook the bacon in a large pot over medium heat until crispy.
  2. 2Cook the bacon in a large pot over medium heat until crispy.
  3. 3Cook the bacon in a large pot over medium heat until crispy.
  4. 4Add butter and diced onion to the pot and sauté for about 5 minutes. Add garlic!
  5. 5Add butter and diced onion to the pot and sauté for about 5 minutes. Add garlic!
  6. 6Add butter and diced onion to the pot and sauté for about 5 minutes. Add garlic!
  7. 7Add flour and stir with a whisk. Cook for 1-2 minutes.
  8. 8Add flour and stir with a whisk. Cook for 1-2 minutes.
  9. 9Add flour and stir with a whisk. Cook for 1-2 minutes.
  10. 10Slowly add the cream and milk until a liquid cream is formed.
  11. 11Slowly add the cream and milk until a liquid cream is formed.
  12. 12Slowly add the cream and milk until a liquid cream is formed.
  13. 13Continue with the chicken broth and stir well!
  14. 14Continue with the chicken broth and stir well!
  15. 15Continue with the chicken broth and stir well!
  16. 16Season and add the potatoes to the pot.
  17. 17Season and add the potatoes to the pot.
  18. 18Season and add the potatoes to the pot.
  19. 19Cook until the potatoes are tender, about 15 minutes.
  20. 20Cook until the potatoes are tender, about 15 minutes.
  21. 21Cook until the potatoes are tender, about 15 minutes.
  22. 22Reduce heat to medium-low. Add cheeses and bacon.
  23. 23Reduce heat to medium-low. Add cheeses and bacon.
  24. 24Reduce heat to medium-low. Add cheeses and bacon.
  25. 25Mash the potatoes with a potato masher until you reach the desired consistency.
  26. 26Mash the potatoes with a potato masher until you reach the desired consistency.
  27. 27Mash the potatoes with a potato masher until you reach the desired consistency.
  28. 28Serve and accompany with extra cheddar cheese, bacon, and parsley.
  29. 29Serve and accompany with extra cheddar cheese, bacon, and parsley.
  30. 30Serve and accompany with extra cheddar cheese, bacon, and parsley.

Ingredients

  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 300 g bacon
  • 300 g bacon
  • 300 g bacon
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 0.25 cup wheat flour
  • 0.25 cup wheat flour
  • 0.25 cup wheat flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cup milk cream or cream
  • 1 cup milk cream or cream
  • 1 cup milk cream or cream
  • 350 g chicken broth
  • 350 g chicken broth
  • 350 g chicken broth
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 seasoning
  • 0 seasoning
  • 0 seasoning
  • 100 g cheddar cheese
  • 100 g cheddar cheese
  • 100 g cheddar cheese
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 100 g mozzarella cheese
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

large potknifecutting boardspatulawhiskpotato masher