Sopa de Papa

Name: Sopa de Papa
Total time: 20 min
Cuisine: Italian
Ingredients: 5 potatoes; 300 g bacon; 2 tablespoons butter; 1 onion; 2 garlic cloves; 0.25 cup wheat flour; 2 cups milk; 1 cup milk cream or cream; 350 g chicken broth; 0 salt; 0 black pepper; 0 garlic powder; 0 seasoning; 100 g cheddar cheese; 100 g mozzarella cheese; 0 parsley

20m

Serves 1

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Sopa de Papa

instagram.com

20m

Serves 1

Directions

1Cook the bacon in a large pot over medium heat until crispy.
2Add butter and diced onion to the pot and sauté for about 5 minutes. Add garlic!
3Add flour and stir with a whisk. Cook for 1-2 minutes.
4Slowly add the cream and milk until a liquid cream is formed.
5Continue with the chicken broth and stir well!
6Season and add the potatoes to the pot.
7Cook until the potatoes are tender, about 15 minutes.
8Reduce heat to medium-low. Add cheeses and bacon.
9Mash the potatoes with a potato masher until you reach the desired consistency.
10Serve and accompany with extra cheddar cheese, bacon, and parsley.

Ingredients

5 potatoes
300 g bacon
2 tablespoons butter
1 onion
2 garlic cloves
0.25 cup wheat flour
2 cups milk
1 cup milk cream or cream
350 g chicken broth
0 salt
0 black pepper
0 garlic powder
0 seasoning
100 g cheddar cheese
100 g mozzarella cheese
0 parsley

Equipment

large potknifecutting boardspatulawhiskpotato masher

Sopa de Papa

Sopa de Papa

Directions

Ingredients

Equipment

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