Sopa de Papa
Directions
- 1Cook the bacon in a large pot over medium heat until crispy.
- 2Add butter and diced onion to the pot and sauté for about 5 minutes. Add garlic!
- 3Add flour and stir with a whisk. Cook for 1-2 minutes.
- 4Slowly add the cream and milk until a liquid cream is formed.
- 5Continue with the chicken broth and stir well!
- 6Season and add the potatoes to the pot.
- 7Cook until the potatoes are tender, about 15 minutes.
- 8Reduce heat to medium-low. Add cheeses and bacon.
- 9Mash the potatoes with a potato masher until you reach the desired consistency.
- 10Serve and accompany with extra cheddar cheese, bacon, and parsley.
Ingredients
- 5 potatoes
- 300 g bacon
- 2 tablespoons butter
- 1 onion
- 2 garlic cloves
- 0.25 cup wheat flour
- 2 cups milk
- 1 cup milk cream or cream
- 350 g chicken broth
- 0 salt
- 0 black pepper
- 0 garlic powder
- 0 seasoning
- 100 g cheddar cheese
- 100 g mozzarella cheese
- 0 parsley
Equipment
large potknifecutting boardspatulawhiskpotato masher
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