Superfood sheet pan chicken parm
Superfood sheet pan chicken parm
25m
Serves 1
Directions
- 1Cook shallots and cherry tomatoes with salt and basil until softened.
- 2Butterfly chicken breast, season both sides.
- 3Dip chicken in beaten egg and coat with anchovy bread crumbs.
- 4Bake chicken in the oven, about 3 minutes each side.
- 5Top with sauce, mozzarella cheese, and bake again until cheese is melted and bubbly
Ingredients
- 1 shallots
- 1 cup cherry tomatoes
- 1 pinch salt
- 1 handful basil
- 1 chicken breast
- 1 beaten egg
- 1 cup garlicky, anchovy bread crumbs
- 1 tablespoon olive oil
- 1 anchovies
- 1 clove garlic
- 1 pinch chili flakes
- 1 teaspoon lemon zest
- 1 cup mozzarella cheese
Equipment
sheet panoven
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