Superfood sheet pan chicken parm

25 mins
Serves 1
https://www.today.com/video/superfood-sheet-pan-chicken-parm-get-giada-de-laurentiis-recipe-233420869928

Directions

  1. 1Cook shallots and cherry tomatoes with salt and basil until softened.
  2. 2Cook shallots and cherry tomatoes with salt and basil until softened.
  3. 3Cook shallots and cherry tomatoes with salt and basil until softened.
  4. 4Butterfly chicken breast, season both sides.
  5. 5Butterfly chicken breast, season both sides.
  6. 6Butterfly chicken breast, season both sides.
  7. 7Dip chicken in beaten egg and coat with anchovy bread crumbs.
  8. 8Dip chicken in beaten egg and coat with anchovy bread crumbs.
  9. 9Dip chicken in beaten egg and coat with anchovy bread crumbs.
  10. 10Bake chicken in the oven, about 3 minutes each side.
  11. 11Bake chicken in the oven, about 3 minutes each side.
  12. 12Bake chicken in the oven, about 3 minutes each side.
  13. 13Top with sauce, mozzarella cheese, and bake again until cheese is melted and bubbly
  14. 14Top with sauce, mozzarella cheese, and bake again until cheese is melted and bubbly
  15. 15Top with sauce, mozzarella cheese, and bake again until cheese is melted and bubbly

Ingredients

  • 1 shallots
  • 1 shallots
  • 1 shallots
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 beaten egg
  • 1 beaten egg
  • 1 beaten egg
  • 1 cup garlicky, anchovy bread crumbs
  • 1 cup garlicky, anchovy bread crumbs
  • 1 cup garlicky, anchovy bread crumbs
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 anchovies
  • 1 anchovies
  • 1 anchovies
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 pinch chili flakes
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon zest
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

sheet panoven