Directions
- 1Remove the casing from the Italian sausage.
- 2Add oil to a hot pot.
- 3Add the sausage to the pot, breaking it up with your hands.
- 4Smash and mince the garlic.
- 5Finely dice the shallot.
- 6Add the minced garlic and diced shallot to the pot with the sausage.
- 7Add the seasonings: Italian seasoning, cayenne pepper, red chili flakes, onion powder, salt, and black pepper.
- 8Add the entire can of crushed tomatoes.
- 9Add about half a bag of ditalini pasta.
- 10Add 32 ounces of chicken broth.
- 11Add 2 cups of water.
- 12Add two bay leaves.
- 13Cover the pot with a lid and wait for about 15 minutes.
- 14Add half a block of cream cheese.
- 15Add a little bit of half and half.
- 16Add a handful of baby spinach.
- 17Grate Parmesan cheese into the soup.
Ingredients
- 3 Italian sausages
- 1 shallot
- 4 garlic cloves
- 14 oz crushed tomatoes
- 32 oz chicken broth
- 2 cups water
- 8 oz short macaroni pasta
- 2 bay leaves
- 0.25 cup half & half
- 0.5 block cream cheese
- Parmesan cheese
- garlic salt
- onion powder
- Italian seasoning
- parsley
- cayenne pepper
- red chili flakes
- black pepper
- salt
- 2 handfuls baby spinach
- oil
Equipment
potknifecutting boardwooden spoongrater
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