Marry Me Gnocchi

25m
Serves 1
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Directions

  1. 1Welcome to 'Soups So Good It Can Cure Any Sickness' featuring 'Marry Me Gnocchi'.
  2. 2Place chicken breast fillets on a baking rack over a baking tray.
  3. 3Season the chicken with Italian seasoning.
  4. 4Add garlic powder.
  5. 5Add Old Bay seasoning.
  6. 6Add paprika.
  7. 7Drizzle olive oil over the chicken.
  8. 8Rub the seasonings and olive oil into the chicken.
  9. 9Bake the chicken in the oven at 180°C for around 25-35 minutes.
  10. 10Once cooked, dice the roasted chicken into small chunks.
  11. 11Dice white onions.
  12. 12Sauté diced onions in a Dutch oven with oil.
  13. 13Slice garlic cloves.
  14. 14Add sliced garlic to the pot.
  15. 15Dice a large carrot.
  16. 16Add diced carrots to the pot.
  17. 17Dice a stalk of celery.
  18. 18Add diced celery to the pot and sauté the vegetables.
  19. 19Add tomato paste to the sautéed vegetables.
  20. 20Mince sun-dried tomatoes.
  21. 21Add minced sun-dried tomatoes to the pot and mix.
  22. 22Pour chicken stock into the pot.
  23. 23Add gnocchi to the soup.
  24. 24Add heavy cream to the soup.
  25. 25Add the diced roasted chicken to the soup.
  26. 26Stir the soup and let the gnocchi cook for 2-5 minutes.
  27. 27Grate parmesan cheese into the soup.
  28. 28Add cheddar cheese to the soup.
  29. 29Stir the cheeses into the soup until melted and combined.
  30. 30Chop spinach.
  31. 31Add chopped spinach to the soup and stir until wilted.
  32. 32Serve the Marry Me Gnocchi into a bowl.
  33. 33Garnish with a swirl of heavy cream.
  34. 34Sprinkle with fresh parsley.

Ingredients

  • Chicken breast fillet
  • Italian seasoning
  • garlic powder
  • Old Bay
  • paprika
  • olive oil
  • Salt
  • Pepper
  • 2 white onions
  • 12 garlic cloves
  • 1 large carrot
  • 1 stalk celery
  • 1 tbsp tomato paste
  • 4 pcs sun-dried tomatoes
  • Chicken stock
  • 1 pack gnocchi
  • 1 cup heavy cream
  • Parmesan
  • 0.5 cup cheddar cheese
  • 1 bunch spinach
  • Parsley

Equipment

baking traybaking rackcutting boardknifeDutch ovenwooden spoonladlebowl

Tips

  • Season to taste with your heart.

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