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Marry Me Gnocchi
25m
Serves 1
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Marry Me Gnocchi
instagram.com
25m
Serves 1
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Directions
1
Welcome to 'Soups So Good It Can Cure Any Sickness' featuring 'Marry Me Gnocchi'.
2
Place chicken breast fillets on a baking rack over a baking tray.
3
Season the chicken with Italian seasoning.
4
Add garlic powder.
5
Add Old Bay seasoning.
6
Add paprika.
7
Drizzle olive oil over the chicken.
8
Rub the seasonings and olive oil into the chicken.
9
Bake the chicken in the oven at 180°C for around 25-35 minutes.
10
Once cooked, dice the roasted chicken into small chunks.
11
Dice white onions.
12
Sauté diced onions in a Dutch oven with oil.
13
Slice garlic cloves.
14
Add sliced garlic to the pot.
15
Dice a large carrot.
16
Add diced carrots to the pot.
17
Dice a stalk of celery.
18
Add diced celery to the pot and sauté the vegetables.
19
Add tomato paste to the sautéed vegetables.
20
Mince sun-dried tomatoes.
21
Add minced sun-dried tomatoes to the pot and mix.
22
Pour chicken stock into the pot.
23
Add gnocchi to the soup.
24
Add heavy cream to the soup.
25
Add the diced roasted chicken to the soup.
26
Stir the soup and let the gnocchi cook for 2-5 minutes.
27
Grate parmesan cheese into the soup.
28
Add cheddar cheese to the soup.
29
Stir the cheeses into the soup until melted and combined.
30
Chop spinach.
31
Add chopped spinach to the soup and stir until wilted.
32
Serve the Marry Me Gnocchi into a bowl.
33
Garnish with a swirl of heavy cream.
34
Sprinkle with fresh parsley.
Ingredients
Chicken breast fillet
Italian seasoning
garlic powder
Old Bay
paprika
olive oil
Salt
Pepper
2 white onions
12 garlic cloves
1 large carrot
1 stalk celery
1 tbsp tomato paste
4 pcs sun-dried tomatoes
Chicken stock
1 pack gnocchi
1 cup heavy cream
Parmesan
0.5 cup cheddar cheese
1 bunch spinach
Parsley
Equipment
baking tray
baking rack
cutting board
knife
Dutch oven
wooden spoon
ladle
bowl
Tips
Season to taste with your heart.
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