Sweet potato, chili mince and mozzarella

Serves 1
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Directions

  1. 1Slice a couple of sweet potatoes.
  2. 2Season the sweet potatoes with salt, pepper, olive oil and bay leaves.
  3. 3Cook the sweet potatoes at 180 degrees Celsius for 30-40 minutes.
  4. 4Top with mince and cheeses, including mozzarella.
  5. 5Add basil to the dish.
  6. 6Bake in a hot oven to melt the cheese.
  7. 7Serve with a few rocket leaves, lemon, olive oil and a little parmesan.

Ingredients

  • 2 couple Sweet potatoes
  • Olive oil
  • Bay leaves
  • Mozzarella
  • Basil
  • a few Rocket leaves
  • Lemon
  • a little Parmesan
  • 800 g Beef mince
  • 2 diced Onions
  • 4 minced Garlic cloves
  • 1 finely chopped Long red chili
  • 2 tsp Ground cumin
  • 2 tsp Smoked paprika
  • 1 tsp Ground coriander
  • 2 tbsp Tomato paste
  • 400 g tin Chopped tomatoes
  • 250 ml Stock
  • 2 tbsp Soy
  • 2 tbsp Worcestershire sauce
  • 1 tsp Honey
  • Salt
  • Pepper

Equipment

Large heavy-based panOvenGrater

Tips

  • Season lightly when browning the mince.
  • Cook chili beef gently for 30–40 minutes, stirring occasionally, until rich and thick.
  • Taste and adjust seasoning.