Sweet potato, chili mince and mozzarella
Serves 1
Directions
- 1Slice a couple of sweet potatoes.
- 2Season the sweet potatoes with salt, pepper, olive oil and bay leaves.
- 3Cook the sweet potatoes at 180 degrees Celsius for 30-40 minutes.
- 4Top with mince and cheeses, including mozzarella.
- 5Add basil to the dish.
- 6Bake in a hot oven to melt the cheese.
- 7Serve with a few rocket leaves, lemon, olive oil and a little parmesan.
Ingredients
- 2 couple Sweet potatoes
- Olive oil
- Bay leaves
- Mozzarella
- Basil
- a few Rocket leaves
- Lemon
- a little Parmesan
- 800 g Beef mince
- 2 diced Onions
- 4 minced Garlic cloves
- 1 finely chopped Long red chili
- 2 tsp Ground cumin
- 2 tsp Smoked paprika
- 1 tsp Ground coriander
- 2 tbsp Tomato paste
- 400 g tin Chopped tomatoes
- 250 ml Stock
- 2 tbsp Soy
- 2 tbsp Worcestershire sauce
- 1 tsp Honey
- Salt
- Pepper
Equipment
Large heavy-based panOvenGrater
Tips
- Season lightly when browning the mince.
- Cook chili beef gently for 30–40 minutes, stirring occasionally, until rich and thick.
- Taste and adjust seasoning.
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