Marry Me Chicken Tortellini

Serves 1
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Directions

  1. 1Cook your chicken breasts in some sun-dried tomato oil and butter in a large pot.
  2. 2Cook your chicken breasts in some sun-dried tomato oil and butter in a large pot.
  3. 3Cook your chicken breasts in some sun-dried tomato oil and butter in a large pot.
  4. 4Remove the chicken from the pot.
  5. 5Remove the chicken from the pot.
  6. 6Remove the chicken from the pot.
  7. 7Sauté the shallot along with your spices.
  8. 8Sauté the shallot along with your spices.
  9. 9Sauté the shallot along with your spices.
  10. 10Throw in some garlic.
  11. 11Throw in some garlic.
  12. 12Throw in some garlic.
  13. 13Add in a little bit of tomato paste.
  14. 14Add in a little bit of tomato paste.
  15. 15Add in a little bit of tomato paste.
  16. 16Deglaze the pan with some white wine.
  17. 17Deglaze the pan with some white wine.
  18. 18Deglaze the pan with some white wine.
  19. 19Let the white wine reduce for a couple of minutes.
  20. 20Let the white wine reduce for a couple of minutes.
  21. 21Let the white wine reduce for a couple of minutes.
  22. 22Pour in about a cup of chicken broth and your tortellini.
  23. 23Pour in about a cup of chicken broth and your tortellini.
  24. 24Pour in about a cup of chicken broth and your tortellini.
  25. 25Let that simmer for another few minutes.
  26. 26Let that simmer for another few minutes.
  27. 27Let that simmer for another few minutes.
  28. 28Add in some cream and parmesan.
  29. 29Add in some cream and parmesan.
  30. 30Add in some cream and parmesan.
  31. 31Add in sun-dried tomatoes, your cooked chicken, and a couple of handfuls of spinach.
  32. 32Add in sun-dried tomatoes, your cooked chicken, and a couple of handfuls of spinach.
  33. 33Add in sun-dried tomatoes, your cooked chicken, and a couple of handfuls of spinach.
  34. 34Give it a stir.
  35. 35Give it a stir.
  36. 36Give it a stir.
  37. 37Let the spinach wilt.
  38. 38Let the spinach wilt.
  39. 39Let the spinach wilt.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 0.5 cup sun-dried tomatoes, julienned
  • 0.5 cup sun-dried tomatoes, julienned
  • 0.5 cup sun-dried tomatoes, julienned
  • 1 tbsp oil from sun-dried tomatoes
  • 1 tbsp oil from sun-dried tomatoes
  • 1 tbsp oil from sun-dried tomatoes
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 shallot, diced
  • 1 shallot, diced
  • 1 shallot, diced
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 18 oz fresh tortellini
  • 18 oz fresh tortellini
  • 18 oz fresh tortellini
  • 0.5 cup cream or half & half
  • 0.5 cup cream or half & half
  • 0.5 cup cream or half & half
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • 1 cup freshly grated parmesan
  • 2 handfuls spinach
  • 2 handfuls spinach
  • 2 handfuls spinach
  • to taste Fresh basil, torn
  • to taste Fresh basil, torn
  • to taste Fresh basil, torn

Equipment

large pottongswooden spoongraterknifecutting board

Tips

  • Let the tomato paste cook undisturbed for about 1 minute to deepen its flavor.
  • If the sauce is too thick, add a bit more broth.
  • Serve with extra parmesan, freshly cracked black pepper, and fresh basil on top.