Crispy Potato Cheese Balls

30 mins
Serves 1
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Directions

  1. 1Boil and mash the potatoes until smooth.
  2. 2Boil and mash the potatoes until smooth.
  3. 3Boil and mash the potatoes until smooth.
  4. 4Mix in the cornstarch, salt, black pepper, garlic powder, and chili flakes.
  5. 5Mix in the cornstarch, salt, black pepper, garlic powder, and chili flakes.
  6. 6Mix in the cornstarch, salt, black pepper, garlic powder, and chili flakes.
  7. 7Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center.
  8. 8Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center.
  9. 9Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center.
  10. 10Seal and roll into a ball.
  11. 11Seal and roll into a ball.
  12. 12Seal and roll into a ball.
  13. 13Place the potato cheese balls in the freezer for 30 minutes to help them firm up.
  14. 14Place the potato cheese balls in the freezer for 30 minutes to help them firm up.
  15. 15Place the potato cheese balls in the freezer for 30 minutes to help them firm up.
  16. 16Heat oil in a pan over medium heat and fry the potato cheese balls until golden brown and crispy on all sides.
  17. 17Heat oil in a pan over medium heat and fry the potato cheese balls until golden brown and crispy on all sides.
  18. 18Heat oil in a pan over medium heat and fry the potato cheese balls until golden brown and crispy on all sides.
  19. 19Remove and drain on paper towels.
  20. 20Remove and drain on paper towels.
  21. 21Remove and drain on paper towels.
  22. 22Serve hot with ketchup and enjoy the gooey cheese pull.
  23. 23Serve hot with ketchup and enjoy the gooey cheese pull.
  24. 24Serve hot with ketchup and enjoy the gooey cheese pull.

Ingredients

  • 3 medium potatoes, boiled and mashed
  • 3 medium potatoes, boiled and mashed
  • 3 medium potatoes, boiled and mashed
  • 1 cup mozzarella cheese, cut into small cubes
  • 1 cup mozzarella cheese, cut into small cubes
  • 1 cup mozzarella cheese, cut into small cubes
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • Ketchup, for serving
  • Ketchup, for serving
  • Ketchup, for serving

Equipment

panpaper towels

Tips

  • Place the potato cheese balls in the freezer for 30 minutes to help them firm up.