Directions
- 1Boil and mash the potatoes until smooth.
- 2Mix in the cornstarch, salt, black pepper, garlic powder, and chili flakes.
- 3Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center.
- 4Seal and roll into a ball.
- 5Place the potato cheese balls in the freezer for 30 minutes to help them firm up.
- 6Heat oil in a pan over medium heat and fry the potato cheese balls until golden brown and crispy on all sides.
- 7Remove and drain on paper towels.
- 8Serve hot with ketchup and enjoy the gooey cheese pull.
Ingredients
- 3 medium potatoes, boiled and mashed
- 1 cup mozzarella cheese, cut into small cubes
- 2 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 1 tsp chili flakes
- Oil for frying
- Ketchup, for serving
Equipment
panpaper towels
Tips
- Place the potato cheese balls in the freezer for 30 minutes to help them firm up.
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