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Crispy Potato Cheese Balls

30m
Serves 1
facebook.com

Crispy Potato Cheese Balls

facebook.com
30m
Serves 1

Directions

  1. 1Boil and mash the potatoes until smooth.
  2. 2Mix in the cornstarch, salt, black pepper, garlic powder, and chili flakes.
  3. 3Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center.
  4. 4Seal and roll into a ball.
  5. 5Place the potato cheese balls in the freezer for 30 minutes to help them firm up.
  6. 6Heat oil in a pan over medium heat and fry the potato cheese balls until golden brown and crispy on all sides.
  7. 7Remove and drain on paper towels.
  8. 8Serve hot with ketchup and enjoy the gooey cheese pull.

Ingredients

  • 3 medium potatoes, boiled and mashed
  • 1 cup mozzarella cheese, cut into small cubes
  • 2 tbsp cornstarch
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 1 tsp chili flakes
  • Oil for frying
  • Ketchup, for serving

Equipment

panpaper towels

Tips

  • Place the potato cheese balls in the freezer for 30 minutes to help them firm up.

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