Caramelised Onion and Chilli Prawns Pasta
Directions
- 1Cook onions low and slow in olive oil and butter until caramelised.
- 2Cook prawns in crispy chilli oil with garlic and fresh parsley.
- 3Remove prawns from the pan.
- 4Make a creamy sauce with stock, cream, and parsley.
- 5Add caramelised onions to the sauce.
- 6Add parmesan to the sauce.
- 7Add spaghetti and chilli prawns to the sauce.
- 8Toss everything together.
Ingredients
- 1 onion
- 0.5 tbsp olive oil
- 0.5 tbsp unsalted butter
- 0.5 tbsp crispy chilli oil
- 300 g raw king prawns
- 3 cloves garlic
- 1 tsp smoked paprika
- 1 pinch salt
- 1 bunch fresh parsley
- 150 ml hot chicken or vegetable stock
- 150 ml single cream
- 10 g parmesan
- 225 g uncooked spaghetti
Equipment
frying panwooden spatulatongsspoonknife
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