Caramelised Onion and Chilli Prawns Pasta

12 mins
Serves 1
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Directions

  1. 1Cook onions low and slow in olive oil and butter until caramelised.
  2. 2Cook onions low and slow in olive oil and butter until caramelised.
  3. 3Cook onions low and slow in olive oil and butter until caramelised.
  4. 4Cook prawns in crispy chilli oil with garlic and fresh parsley.
  5. 5Cook prawns in crispy chilli oil with garlic and fresh parsley.
  6. 6Cook prawns in crispy chilli oil with garlic and fresh parsley.
  7. 7Remove prawns from the pan.
  8. 8Remove prawns from the pan.
  9. 9Remove prawns from the pan.
  10. 10Make a creamy sauce with stock, cream, and parsley.
  11. 11Make a creamy sauce with stock, cream, and parsley.
  12. 12Make a creamy sauce with stock, cream, and parsley.
  13. 13Add caramelised onions to the sauce.
  14. 14Add caramelised onions to the sauce.
  15. 15Add caramelised onions to the sauce.
  16. 16Add parmesan to the sauce.
  17. 17Add parmesan to the sauce.
  18. 18Add parmesan to the sauce.
  19. 19Add spaghetti and chilli prawns to the sauce.
  20. 20Add spaghetti and chilli prawns to the sauce.
  21. 21Add spaghetti and chilli prawns to the sauce.
  22. 22Toss everything together.
  23. 23Toss everything together.
  24. 24Toss everything together.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp olive oil
  • 0.5 tbsp unsalted butter
  • 0.5 tbsp unsalted butter
  • 0.5 tbsp unsalted butter
  • 0.5 tbsp crispy chilli oil
  • 0.5 tbsp crispy chilli oil
  • 0.5 tbsp crispy chilli oil
  • 300 g raw king prawns
  • 300 g raw king prawns
  • 300 g raw king prawns
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 1 bunch fresh parsley
  • 150 ml hot chicken or vegetable stock
  • 150 ml hot chicken or vegetable stock
  • 150 ml hot chicken or vegetable stock
  • 150 ml single cream
  • 150 ml single cream
  • 150 ml single cream
  • 10 g parmesan
  • 10 g parmesan
  • 10 g parmesan
  • 225 g uncooked spaghetti
  • 225 g uncooked spaghetti
  • 225 g uncooked spaghetti

Equipment

frying panwooden spatulatongsspoonknife