Fetuccini Aglio, Olio, Funghi e Peperoncino

0
Serves 1
instagram.com

Directions

  1. 1Cook fettuccine pasta according to package directions.
  2. 2Cook fettuccine pasta according to package directions.
  3. 3Cook fettuccine pasta according to package directions.
  4. 4Sauté sliced mushrooms with garlic, olive oil, and chili pepper flakes until tender.
  5. 5Sauté sliced mushrooms with garlic, olive oil, and chili pepper flakes until tender.
  6. 6Sauté sliced mushrooms with garlic, olive oil, and chili pepper flakes until tender.
  7. 7Toss the cooked pasta with the mushroom mixture, adding parsley and salt and pepper to taste.
  8. 8Toss the cooked pasta with the mushroom mixture, adding parsley and salt and pepper to taste.
  9. 9Toss the cooked pasta with the mushroom mixture, adding parsley and salt and pepper to taste.
  10. 10Plate the pasta, garnish with parmesan cheese slices and extra mushrooms, and serve.
  11. 11Plate the pasta, garnish with parmesan cheese slices and extra mushrooms, and serve.
  12. 12Plate the pasta, garnish with parmesan cheese slices and extra mushrooms, and serve.

Ingredients

  • 1 serving fettuccine pasta
  • 1 serving fettuccine pasta
  • 1 serving fettuccine pasta
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch chili pepper
  • 1 pinch chili pepper
  • 1 pinch chili pepper
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 slices parmesan cheese
  • 2 slices parmesan cheese
  • 2 slices parmesan cheese

Equipment

plateforkspoon