Serves 1
Directions
- 1Cook fettuccine pasta according to package directions.
- 2Sauté sliced mushrooms with garlic, olive oil, and chili pepper flakes until tender.
- 3Toss the cooked pasta with the mushroom mixture, adding parsley and salt and pepper to taste.
- 4Plate the pasta, garnish with parmesan cheese slices and extra mushrooms, and serve.
Ingredients
- 1 serving fettuccine pasta
- 1 cup mushrooms
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 pinch chili pepper
- 1 tablespoon parsley
- 2 slices parmesan cheese
Equipment
plateforkspoon
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