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Fetuccini Aglio, Olio, Funghi e Peperoncino
Serves 1
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Fetuccini Aglio, Olio, Funghi e Peperoncino
instagram.com
Serves 1
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Directions
1
Cook fettuccine pasta according to package directions.
2
Sauté sliced mushrooms with garlic, olive oil, and chili pepper flakes until tender.
3
Toss the cooked pasta with the mushroom mixture, adding parsley and salt and pepper to taste.
4
Plate the pasta, garnish with parmesan cheese slices and extra mushrooms, and serve.
Ingredients
1 serving fettuccine pasta
1 cup mushrooms
2 cloves garlic
2 tablespoons olive oil
1 pinch chili pepper
1 tablespoon parsley
2 slices parmesan cheese
Equipment
plate
fork
spoon
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