Directions
- 1Chop 200g of mushrooms and fry in a pan.
- 2Season with pepper, salt and fresh parsley.
- 3Set the mushrooms aside.
- 4Add 50g of butter, 1 onion and 2 chopped garlic cloves to the pan.
- 5Add 1 cup Arborio rice to the pan and saute for a while.
- 6Add 500ml of chicken broth at first and mix.
- 7When the rice starts to thicken, add more chicken stock & water and mix (it is important to stir the rice all the time!).
- 8Finally add the mushrooms.
- 9Add butter and a lot of Parmesan cheese.
Ingredients
- 200 g mushrooms
- 1 pepper
- 1 salt
- 1 fresh parsley
- 50 g butter
- 1 onion
- 2 garlic cloves
- 1 cup Arborio rice
- 500 ml chicken broth
- 1 water
- 1 Parmesan cheese
Equipment
frying pan
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