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Mushroom Risotto

20m
Serves 1
instagram.com

Mushroom Risotto

instagram.com
20m
Serves 1

Directions

  1. 1Chop 200g of mushrooms and fry in a pan.
  2. 2Season with pepper, salt and fresh parsley.
  3. 3Set the mushrooms aside.
  4. 4Add 50g of butter, 1 onion and 2 chopped garlic cloves to the pan.
  5. 5Add 1 cup Arborio rice to the pan and saute for a while.
  6. 6Add 500ml of chicken broth at first and mix.
  7. 7When the rice starts to thicken, add more chicken stock & water and mix (it is important to stir the rice all the time!).
  8. 8Finally add the mushrooms.
  9. 9Add butter and a lot of Parmesan cheese.

Ingredients

  • 200 g mushrooms
  • 1 pepper
  • 1 salt
  • 1 fresh parsley
  • 50 g butter
  • 1 onion
  • 2 garlic cloves
  • 1 cup Arborio rice
  • 500 ml chicken broth
  • 1 water
  • 1 Parmesan cheese

Equipment

frying pan

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