Mushroom Risotto
Directions
- 1Chop 200g of mushrooms and fry in a pan.
- 2Chop 200g of mushrooms and fry in a pan.
- 3Chop 200g of mushrooms and fry in a pan.
- 4Season with pepper, salt and fresh parsley.
- 5Season with pepper, salt and fresh parsley.
- 6Season with pepper, salt and fresh parsley.
- 7Set the mushrooms aside.
- 8Set the mushrooms aside.
- 9Set the mushrooms aside.
- 10Add 50g of butter, 1 onion and 2 chopped garlic cloves to the pan.
- 11Add 50g of butter, 1 onion and 2 chopped garlic cloves to the pan.
- 12Add 50g of butter, 1 onion and 2 chopped garlic cloves to the pan.
- 13Add 1 cup Arborio rice to the pan and saute for a while.
- 14Add 1 cup Arborio rice to the pan and saute for a while.
- 15Add 1 cup Arborio rice to the pan and saute for a while.
- 16Add 500ml of chicken broth at first and mix.
- 17Add 500ml of chicken broth at first and mix.
- 18Add 500ml of chicken broth at first and mix.
- 19When the rice starts to thicken, add more chicken stock & water and mix (it is important to stir the rice all the time!).
- 20When the rice starts to thicken, add more chicken stock & water and mix (it is important to stir the rice all the time!).
- 21When the rice starts to thicken, add more chicken stock & water and mix (it is important to stir the rice all the time!).
- 22Finally add the mushrooms.
- 23Finally add the mushrooms.
- 24Finally add the mushrooms.
- 25Add butter and a lot of Parmesan cheese.
- 26Add butter and a lot of Parmesan cheese.
- 27Add butter and a lot of Parmesan cheese.
Ingredients
- 200 g mushrooms
- 200 g mushrooms
- 200 g mushrooms
- 1 pepper
- 1 pepper
- 1 pepper
- 1 salt
- 1 salt
- 1 salt
- 1 fresh parsley
- 1 fresh parsley
- 1 fresh parsley
- 50 g butter
- 50 g butter
- 50 g butter
- 1 onion
- 1 onion
- 1 onion
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 1 cup Arborio rice
- 1 cup Arborio rice
- 1 cup Arborio rice
- 500 ml chicken broth
- 500 ml chicken broth
- 500 ml chicken broth
- 1 water
- 1 water
- 1 water
- 1 Parmesan cheese
- 1 Parmesan cheese
- 1 Parmesan cheese
Equipment
frying pan