Risotto allo zafferano, luganega e raspadura

12 mins
Serves 2
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Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4Melt butter in a saucepan and sauté the chopped onion.
  5. 5Melt butter in a saucepan and sauté the chopped onion.
  6. 6Melt butter in a saucepan and sauté the chopped onion.
  7. 7Add rice and stir well.
  8. 8Add rice and stir well.
  9. 9Add rice and stir well.
  10. 10Add white wine and stir until absorbed.
  11. 11Add white wine and stir until absorbed.
  12. 12Add white wine and stir until absorbed.
  13. 13Cut the luganega sausage into small pieces.
  14. 14Cut the luganega sausage into small pieces.
  15. 15Cut the luganega sausage into small pieces.
  16. 16In a frying pan, brown the luganega sausage pieces.
  17. 17In a frying pan, brown the luganega sausage pieces.
  18. 18In a frying pan, brown the luganega sausage pieces.
  19. 19Add saffron to a ladle of broth and stir.
  20. 20Add saffron to a ladle of broth and stir.
  21. 21Add saffron to a ladle of broth and stir.
  22. 22Grate Grana Padano cheese.
  23. 23Grate Grana Padano cheese.
  24. 24Grate Grana Padano cheese.
  25. 25Add the saffron broth to the rice, stir, and continue adding broth until the rice is cooked.
  26. 26Add the saffron broth to the rice, stir, and continue adding broth until the rice is cooked.
  27. 27Add the saffron broth to the rice, stir, and continue adding broth until the rice is cooked.
  28. 28Add the browned luganega sausage to the risotto.
  29. 29Add the browned luganega sausage to the risotto.
  30. 30Add the browned luganega sausage to the risotto.
  31. 31Stir in the grated Grana Padano cheese.
  32. 32Stir in the grated Grana Padano cheese.
  33. 33Stir in the grated Grana Padano cheese.
  34. 34Serve the risotto topped with raspadura cheese.
  35. 35Serve the risotto topped with raspadura cheese.
  36. 36Serve the risotto topped with raspadura cheese.

Ingredients

  • 180 g Carnaroli rice
  • 180 g Carnaroli rice
  • 180 g Carnaroli rice
  • 1 tablespoon onion
  • 1 tablespoon onion
  • 1 tablespoon onion
  • 0.5 glass white wine
  • 0.5 glass white wine
  • 0.5 glass white wine
  • 0.2 g saffron
  • 0.2 g saffron
  • 0.2 g saffron
  • 100 g Luganega sausage
  • 100 g Luganega sausage
  • 100 g Luganega sausage
  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 60 g Grana cheese
  • 60 g Grana cheese
  • 60 g Grana cheese
  • 80 g Raspadura cheese
  • 80 g Raspadura cheese
  • 80 g Raspadura cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 vegetable broth
  • 0 vegetable broth
  • 0 vegetable broth

Equipment

knifecutting boardsaucepanwooden spoonladlefrying pangrater