Serves 1
Directions
- 1Preheat a non-stick skillet over medium heat and lightly grease with olive oil.
- 2In a bowl, mix cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and pepper until a dough forms.
- 3Divide into 4 portions and flatten into round flatbreads.
- 4Cook 3–4 minutes per side until golden and cooked through.
- 5Let cool slightly and enjoy warm — or save for later!
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 Pinch chili flakes
- Grated parmesan
- Fresh chopped herbs
Equipment
non-stick skillet
Tips
- Use as wraps, pizza bases, or with your favorite dips
- Swap herbs to match your meal vibe
- Store airtight in the fridge for up to 3 days
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