Herb-Infused Cottage Cheese Flatbreads

Serves 1
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Directions

  1. 1Preheat a non-stick skillet over medium heat and lightly grease with olive oil.
  2. 2Preheat a non-stick skillet over medium heat and lightly grease with olive oil.
  3. 3Preheat a non-stick skillet over medium heat and lightly grease with olive oil.
  4. 4In a bowl, mix cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and pepper until a dough forms.
  5. 5In a bowl, mix cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and pepper until a dough forms.
  6. 6In a bowl, mix cottage cheese, almond flour, eggs, garlic powder, oregano, basil, salt, and pepper until a dough forms.
  7. 7Divide into 4 portions and flatten into round flatbreads.
  8. 8Divide into 4 portions and flatten into round flatbreads.
  9. 9Divide into 4 portions and flatten into round flatbreads.
  10. 10Cook 3–4 minutes per side until golden and cooked through.
  11. 11Cook 3–4 minutes per side until golden and cooked through.
  12. 12Cook 3–4 minutes per side until golden and cooked through.
  13. 13Let cool slightly and enjoy warm — or save for later!
  14. 14Let cool slightly and enjoy warm — or save for later!
  15. 15Let cool slightly and enjoy warm — or save for later!

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup almond flour
  • 1 cup almond flour
  • 1 cup almond flour
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 Pinch chili flakes
  • 1 Pinch chili flakes
  • 1 Pinch chili flakes
  • Grated parmesan
  • Grated parmesan
  • Grated parmesan
  • Fresh chopped herbs
  • Fresh chopped herbs
  • Fresh chopped herbs

Equipment

non-stick skillet

Tips

  • Use as wraps, pizza bases, or with your favorite dips
  • Swap herbs to match your meal vibe
  • Store airtight in the fridge for up to 3 days