Wonton Lasagna

8 mins
Serves 1
instagram.com

Directions

  1. 1To a bowl add pork, corn starch, garlic, sesame oil, 5 spice, msg, oyster sauce, green onion, and water.
  2. 2Mix well.
  3. 3Layer your pork, cabbage, wonton wrap, and chili oil on top in a 10-12 oz soufflé cup. Repeat for 3 layers.
  4. 4Add water to the top layer.
  5. 5In a pot, add an inch of water, bring to a boil over medium-high heat, and place the soufflé cup in the pot.
  6. 6Cover and cook for 8-10 minutes.
  7. 7Add chili oil on the top layer.

Ingredients

  • 2 lbs Ground Pork
  • 0.5 cup Green Onion
  • 4 Garlic Cloves minced
  • 1 tbsp Corn Starch
  • 2 tbsp Sesame Oil
  • 1 tbsp 5 Spice
  • 2 tbsp Oyster Sauce
  • 1 tbsp MSG
  • 0.5 cup water
  • Wonton Wraps
  • Chili Oil
  • Napa Cabbage
  • 0.25 cup Water

Equipment

bowlsoufflé cuppot

Tips

  • If you're vegan, use black bean shit or jackfruit instead of pork.
  • Do not add chili oil to the top layer until it's cooked.
Wonton Lasagna | Clip Recipe