Directions
- 1To a bowl add pork, corn starch, garlic, sesame oil, 5 spice, msg, oyster sauce, green onion, and water.
- 2Mix well.
- 3Layer your pork, cabbage, wonton wrap, and chili oil on top in a 10-12 oz soufflé cup. Repeat for 3 layers.
- 4Add water to the top layer.
- 5In a pot, add an inch of water, bring to a boil over medium-high heat, and place the soufflé cup in the pot.
- 6Cover and cook for 8-10 minutes.
- 7Add chili oil on the top layer.
Ingredients
- 2 lbs Ground Pork
- 0.5 cup Green Onion
- 4 Garlic Cloves minced
- 1 tbsp Corn Starch
- 2 tbsp Sesame Oil
- 1 tbsp 5 Spice
- 2 tbsp Oyster Sauce
- 1 tbsp MSG
- 0.5 cup water
- Wonton Wraps
- Chili Oil
- Napa Cabbage
- 0.25 cup Water
Equipment
bowlsoufflé cuppot
Tips
- If you're vegan, use black bean shit or jackfruit instead of pork.
- Do not add chili oil to the top layer until it's cooked.
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