Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice the chicken breast into cubes.
  2. 2Slice the chicken breast into cubes.
  3. 3Slice the chicken breast into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix until the chicken is well coated with the seasonings.
  8. 8Mix until the chicken is well coated with the seasonings.
  9. 9Mix until the chicken is well coated with the seasonings.
  10. 10Slice the uncooked potatoes.
  11. 11Slice the uncooked potatoes.
  12. 12Slice the uncooked potatoes.
  13. 13Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
  14. 14Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
  15. 15Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
  16. 16Mix the potatoes well.
  17. 17Mix the potatoes well.
  18. 18Mix the potatoes well.
  19. 19Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  20. 20Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  21. 21Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  22. 22Cook the chicken on high heat for 5-6 minutes.
  23. 23Cook the chicken on high heat for 5-6 minutes.
  24. 24Cook the chicken on high heat for 5-6 minutes.
  25. 25Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  26. 26Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  27. 27Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  28. 28Mix until the sauce is creamy.
  29. 29Mix until the sauce is creamy.
  30. 30Mix until the sauce is creamy.
  31. 31Add the crispy potatoes to the pan with the chicken.
  32. 32Add the crispy potatoes to the pan with the chicken.
  33. 33Add the crispy potatoes to the pan with the chicken.
  34. 34Add shredded mozzarella over the mixture.
  35. 35Add shredded mozzarella over the mixture.
  36. 36Add shredded mozzarella over the mixture.
  37. 37Cover and let the cheese melt for a few minutes.
  38. 38Cover and let the cheese melt for a few minutes.
  39. 39Cover and let the cheese melt for a few minutes.
  40. 40Distribute into four equal servings.
  41. 41Distribute into four equal servings.
  42. 42Distribute into four equal servings.

Ingredients

  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

knifeglass baking dishspooncutting boardbaking sheetair fryerovenpanspatulalidmeal prep containers

Tips

  • When cooking the potatoes, ensure they do not burn or get too dry; cooking spray can be used instead of olive oil.
  • After cooking the chicken for 5-6 minutes, lower the heat before adding milk and cream cheese.
  • Mix the cream cheese until it melts and becomes smooth and creamy.
  • After adding the potatoes, mix until combined, then add cheese and cover for 4-5 minutes until the cheese is melted.