Serves 4
Directions
- 1Slice the chicken breast into cubes.
- 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
- 3Mix until the chicken is well coated with the seasonings.
- 4Slice the uncooked potatoes.
- 5Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and optional olive oil.
- 6Mix the potatoes well.
- 7Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
- 8Cook the chicken on high heat for 5-6 minutes.
- 9Lower the heat, then add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
- 10Mix until the sauce is creamy.
- 11Add the crispy potatoes to the pan with the chicken.
- 12Add shredded mozzarella over the mixture.
- 13Cover and let the cheese melt for a few minutes.
- 14Distribute into four equal servings.
Ingredients
- 800 g Chicken Breast
- 3 cloves Fresh Garlic
- 2 tsp Onion Powder
- 2 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 2 tsp Paprika
- 1 tsp Salt
- 2 tsp Olive Oil
- 800 g Uncooked Potatoes
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Mixed Herbs
- 1 tsp Chilli Flakes
- 1 tsp Paprika
- 120 ml Milk
- 100 g Light Cream Cheese
- 40 g Grated Parmesan
- 50 g Shredded Mozzarella
- Fresh Parsley
Equipment
knifeglass baking dishspooncutting boardbaking sheetair fryerovenpanspatulalidmeal prep containers
Tips
- When cooking the potatoes, ensure they do not burn or get too dry; cooking spray can be used instead of olive oil.
- After cooking the chicken for 5-6 minutes, lower the heat before adding milk and cream cheese.
- Mix the cream cheese until it melts and becomes smooth and creamy.
- After adding the potatoes, mix until combined, then add cheese and cover for 4-5 minutes until the cheese is melted.
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