Chicken Alfredo

Serves 1
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Directions

  1. 1Slice chicken breast into cutlets.
  2. 2Slice chicken breast into cutlets.
  3. 3Slice chicken breast into cutlets.
  4. 4Drizzle generous amounts of oil on the chicken.
  5. 5Drizzle generous amounts of oil on the chicken.
  6. 6Drizzle generous amounts of oil on the chicken.
  7. 7Season the chicken with chipotle chili powder and paprika.
  8. 8Season the chicken with chipotle chili powder and paprika.
  9. 9Season the chicken with chipotle chili powder and paprika.
  10. 10Add an Italian herb blend to the chicken.
  11. 11Add an Italian herb blend to the chicken.
  12. 12Add an Italian herb blend to the chicken.
  13. 13Finish seasoning the chicken with salt, pepper, garlic, and onion powder.
  14. 14Finish seasoning the chicken with salt, pepper, garlic, and onion powder.
  15. 15Finish seasoning the chicken with salt, pepper, garlic, and onion powder.
  16. 16Heat a pan and drizzle in more oil.
  17. 17Heat a pan and drizzle in more oil.
  18. 18Heat a pan and drizzle in more oil.
  19. 19Place the seasoned chicken into the hot pan to cook.
  20. 20Place the seasoned chicken into the hot pan to cook.
  21. 21Place the seasoned chicken into the hot pan to cook.
  22. 22Remove the chicken when it has a nice char and is cooked.
  23. 23Remove the chicken when it has a nice char and is cooked.
  24. 24Remove the chicken when it has a nice char and is cooked.
  25. 25Add lots of diced onions into the same flavored pan.
  26. 26Add lots of diced onions into the same flavored pan.
  27. 27Add lots of diced onions into the same flavored pan.
  28. 28Scrape the pan while cooking the onions to unlock all the flavor.
  29. 29Scrape the pan while cooking the onions to unlock all the flavor.
  30. 30Scrape the pan while cooking the onions to unlock all the flavor.
  31. 31Add lots of minced garlic to the pan.
  32. 32Add lots of minced garlic to the pan.
  33. 33Add lots of minced garlic to the pan.
  34. 34Add a cube of grass-fed butter to the pan with the onions and garlic.
  35. 35Add a cube of grass-fed butter to the pan with the onions and garlic.
  36. 36Add a cube of grass-fed butter to the pan with the onions and garlic.
  37. 37Once the butter melts, pour in heavy cream.
  38. 38Once the butter melts, pour in heavy cream.
  39. 39Once the butter melts, pour in heavy cream.
  40. 40Pour in all the cooking juices from the rested chicken into the sauce.
  41. 41Pour in all the cooking juices from the rested chicken into the sauce.
  42. 42Pour in all the cooking juices from the rested chicken into the sauce.
  43. 43Grate lots of Parmesan cheese into the sauce.
  44. 44Grate lots of Parmesan cheese into the sauce.
  45. 45Grate lots of Parmesan cheese into the sauce.
  46. 46Add almost-done fettuccine pasta directly into the sauce.
  47. 47Add almost-done fettuccine pasta directly into the sauce.
  48. 48Add almost-done fettuccine pasta directly into the sauce.
  49. 49Stir the pasta into the sauce, allowing it to soak up the sauce.
  50. 50Stir the pasta into the sauce, allowing it to soak up the sauce.
  51. 51Stir the pasta into the sauce, allowing it to soak up the sauce.
  52. 52Place the cooked blackened chicken on top of the pasta and sauce.
  53. 53Place the cooked blackened chicken on top of the pasta and sauce.
  54. 54Place the cooked blackened chicken on top of the pasta and sauce.
  55. 55Sprinkle parsley flakes on top of the finished dish.
  56. 56Sprinkle parsley flakes on top of the finished dish.
  57. 57Sprinkle parsley flakes on top of the finished dish.

Ingredients

  • Chicken breast cutlets
  • Chicken breast cutlets
  • Chicken breast cutlets
  • Olive oil
  • Olive oil
  • Olive oil
  • Chipotle chili powder
  • Chipotle chili powder
  • Chipotle chili powder
  • Paprika
  • Paprika
  • Paprika
  • Italian herb blend
  • Italian herb blend
  • Italian herb blend
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Onions
  • Onions
  • Onions
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Grass-fed butter
  • Grass-fed butter
  • Grass-fed butter
  • Heavy cream
  • Heavy cream
  • Heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Fettuccine pasta
  • Fettuccine pasta
  • Fettuccine pasta
  • Parsley flakes
  • Parsley flakes
  • Parsley flakes

Equipment

PanTongsGrater

Tips

  • Don't be afraid to spice the chicken generously, as these spices create all the flavor at the bottom of the pan.
  • Don't be afraid of a nice char on the chicken; it's not burnt, it's flavor.
  • Make sure to scrape the pan to unlock all the flavor while cooking onions.
  • The only salt added is in the pasta water and on the chicken at the beginning.
  • When the fettuccine is almost done, add it to the sauce and watch it slowly soak up all the sauce.
  • Traditional alfredo only contains three ingredients, but this recipe is not traditional and adds more flavor.
  • Use grass-fed butter for a healthier option.
  • Add all the cooking juices from the rested chicken to the sauce for extra flavor.
  • Add lots of Italian snow (Parmesan cheese) to the sauce.
  • Hit the dish with some parsley flakes on top at the end for garnish and freshness.
  • Serve immediately and enjoy!