Serves 1
Directions
- 1Slice chicken breast into cutlets.
- 2Drizzle generous amounts of oil on the chicken.
- 3Season the chicken with chipotle chili powder and paprika.
- 4Add an Italian herb blend to the chicken.
- 5Finish seasoning the chicken with salt, pepper, garlic, and onion powder.
- 6Heat a pan and drizzle in more oil.
- 7Place the seasoned chicken into the hot pan to cook.
- 8Remove the chicken when it has a nice char and is cooked.
- 9Add lots of diced onions into the same flavored pan.
- 10Scrape the pan while cooking the onions to unlock all the flavor.
- 11Add lots of minced garlic to the pan.
- 12Add a cube of grass-fed butter to the pan with the onions and garlic.
- 13Once the butter melts, pour in heavy cream.
- 14Pour in all the cooking juices from the rested chicken into the sauce.
- 15Grate lots of Parmesan cheese into the sauce.
- 16Add almost-done fettuccine pasta directly into the sauce.
- 17Stir the pasta into the sauce, allowing it to soak up the sauce.
- 18Place the cooked blackened chicken on top of the pasta and sauce.
- 19Sprinkle parsley flakes on top of the finished dish.
Ingredients
- Chicken breast cutlets
- Olive oil
- Chipotle chili powder
- Paprika
- Italian herb blend
- Salt
- Pepper
- Garlic powder
- Onion powder
- Onions
- Minced garlic
- Grass-fed butter
- Heavy cream
- Parmesan cheese
- Fettuccine pasta
- Parsley flakes
Equipment
PanTongsGrater
Tips
- Don't be afraid to spice the chicken generously, as these spices create all the flavor at the bottom of the pan.
- Don't be afraid of a nice char on the chicken; it's not burnt, it's flavor.
- Make sure to scrape the pan to unlock all the flavor while cooking onions.
- The only salt added is in the pasta water and on the chicken at the beginning.
- When the fettuccine is almost done, add it to the sauce and watch it slowly soak up all the sauce.
- Traditional alfredo only contains three ingredients, but this recipe is not traditional and adds more flavor.
- Use grass-fed butter for a healthier option.
- Add all the cooking juices from the rested chicken to the sauce for extra flavor.
- Add lots of Italian snow (Parmesan cheese) to the sauce.
- Hit the dish with some parsley flakes on top at the end for garnish and freshness.
- Serve immediately and enjoy!
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