Creamy Parmesan Herb Chicken & Potato Skillet

Serves 6
instagram.com

Directions

  1. 1Start by cutting your potatoes into quarters.
  2. 2Start by cutting your potatoes into quarters.
  3. 3Start by cutting your potatoes into quarters.
  4. 4Place them in a microwave-safe bowl.
  5. 5Place them in a microwave-safe bowl.
  6. 6Place them in a microwave-safe bowl.
  7. 7Cover with a damp paper towel.
  8. 8Cover with a damp paper towel.
  9. 9Cover with a damp paper towel.
  10. 10Microwave for 3 to 4 minutes.
  11. 11Microwave for 3 to 4 minutes.
  12. 12Microwave for 3 to 4 minutes.
  13. 13Once those are done, lay them out on your cutting board.
  14. 14Once those are done, lay them out on your cutting board.
  15. 15Once those are done, lay them out on your cutting board.
  16. 16You'll know they're done if the knife has just a little bit of resistance when you cut through it.
  17. 17You'll know they're done if the knife has just a little bit of resistance when you cut through it.
  18. 18You'll know they're done if the knife has just a little bit of resistance when you cut through it.
  19. 19Let these cool while you cook your chicken.
  20. 20Let these cool while you cook your chicken.
  21. 21Let these cool while you cook your chicken.
  22. 22Season your chicken with half a tablespoon of garlic powder.
  23. 23Season your chicken with half a tablespoon of garlic powder.
  24. 24Season your chicken with half a tablespoon of garlic powder.
  25. 25Half a tablespoon of onion powder.
  26. 26Half a tablespoon of onion powder.
  27. 27Half a tablespoon of onion powder.
  28. 28And mix to coat.
  29. 29And mix to coat.
  30. 30And mix to coat.
  31. 31Heat one tablespoon of cooking oil over medium-high heat.
  32. 32Heat one tablespoon of cooking oil over medium-high heat.
  33. 33Heat one tablespoon of cooking oil over medium-high heat.
  34. 34Once your oil is hot, add in your chicken.
  35. 35Once your oil is hot, add in your chicken.
  36. 36Once your oil is hot, add in your chicken.
  37. 37And let that cook until no longer pink in the middle.
  38. 38And let that cook until no longer pink in the middle.
  39. 39And let that cook until no longer pink in the middle.
  40. 40While your chicken is cooking, go ahead and chop up your potatoes into bite-sized pieces.
  41. 41While your chicken is cooking, go ahead and chop up your potatoes into bite-sized pieces.
  42. 42While your chicken is cooking, go ahead and chop up your potatoes into bite-sized pieces.
  43. 43Once those are all chopped up, season with a little bit of salt and set them aside.
  44. 44Once those are all chopped up, season with a little bit of salt and set them aside.
  45. 45Once those are all chopped up, season with a little bit of salt and set them aside.
  46. 46Once your chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  47. 47Once your chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  48. 48Once your chicken is cooked through and has some nice color on the outside, remove it from the skillet.
  49. 49Return that same skillet back to the stove over medium heat.
  50. 50Return that same skillet back to the stove over medium heat.
  51. 51Return that same skillet back to the stove over medium heat.
  52. 52Melt in your butter.
  53. 53Melt in your butter.
  54. 54Melt in your butter.
  55. 55And add in your remaining cooking oil.
  56. 56And add in your remaining cooking oil.
  57. 57And add in your remaining cooking oil.
  58. 58Once your butter is melted, add in your chopped potatoes.
  59. 59Once your butter is melted, add in your chopped potatoes.
  60. 60Once your butter is melted, add in your chopped potatoes.
  61. 61Once you're happy with the cook on your potatoes, add in half tablespoon garlic powder.
  62. 62Once you're happy with the cook on your potatoes, add in half tablespoon garlic powder.
  63. 63Once you're happy with the cook on your potatoes, add in half tablespoon garlic powder.
  64. 64Half tablespoon onion powder.
  65. 65Half tablespoon onion powder.
  66. 66Half tablespoon onion powder.
  67. 67And half tablespoon Italian seasoning.
  68. 68And half tablespoon Italian seasoning.
  69. 69And half tablespoon Italian seasoning.
  70. 70Give that a mix.
  71. 71Give that a mix.
  72. 72Give that a mix.
  73. 73Reduce the heat to a simmer and add in your chicken broth.
  74. 74Reduce the heat to a simmer and add in your chicken broth.
  75. 75Reduce the heat to a simmer and add in your chicken broth.
  76. 76Let that simmer for 2 to 3 minutes.
  77. 77Let that simmer for 2 to 3 minutes.
  78. 78Let that simmer for 2 to 3 minutes.
  79. 79Make your slurry by adding your milk and corn starch together.
  80. 80Make your slurry by adding your milk and corn starch together.
  81. 81Make your slurry by adding your milk and corn starch together.
  82. 82And then add in your milk slurry.
  83. 83And then add in your milk slurry.
  84. 84And then add in your milk slurry.
  85. 85Give that a little mix and let it continue to simmer until your sauce thickens.
  86. 86Give that a little mix and let it continue to simmer until your sauce thickens.
  87. 87Give that a little mix and let it continue to simmer until your sauce thickens.
  88. 88Once your sauce looks something like this, add in your grated Parmesan cheese.
  89. 89Once your sauce looks something like this, add in your grated Parmesan cheese.
  90. 90Once your sauce looks something like this, add in your grated Parmesan cheese.
  91. 91Mix that in.
  92. 92Mix that in.
  93. 93Mix that in.
  94. 94And then add in your cooked chicken.
  95. 95And then add in your cooked chicken.
  96. 96And then add in your cooked chicken.
  97. 97Once everything is done, give it a taste and add salt and pepper to preference.
  98. 98Once everything is done, give it a taste and add salt and pepper to preference.
  99. 99Once everything is done, give it a taste and add salt and pepper to preference.
  100. 100Portion out your meal containers.
  101. 101Portion out your meal containers.
  102. 102Portion out your meal containers.
  103. 103Top with your shredded Parmesan cheese.
  104. 104Top with your shredded Parmesan cheese.
  105. 105Top with your shredded Parmesan cheese.

Ingredients

  • 3 lbs Russet potatoes, chopped
  • 3 lbs Russet potatoes, chopped
  • 3 lbs Russet potatoes, chopped
  • 1.5 lbs Boneless skinless chicken breast, chopped
  • 1.5 lbs Boneless skinless chicken breast, chopped
  • 1.5 lbs Boneless skinless chicken breast, chopped
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 0.25 cup Shredded Parmesan
  • 0.25 cup Shredded Parmesan
  • 0.25 cup Shredded Parmesan
  • 0.25 cup Grater Parmesan
  • 0.25 cup Grater Parmesan
  • 0.25 cup Grater Parmesan
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Butter
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • 0.5 Tbsp Italian Seasoning
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Equipment

Microwave-safe bowlCutting boardSkilletWhiskMeal containers