Chicken Broccoli Cheddar Soup

12 mins
Serves 1
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Directions

  1. 1In a large pan on medium-high heat, add olive oil and seasoned chicken breast. Cook for 4 minutes on each side.
  2. 2Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and set aside.
  3. 3Add bacon and pancetta to a large pot; cook until done, then remove from the pot.
  4. 4In the remaining grease, add diced onion and cook until translucent (about 3-4 minutes).
  5. 5Stir in minced garlic and cook for another 30 seconds until fragrant.
  6. 6Add butter and flour; mix until well combined.
  7. 7Pour in chicken broth and stir until combined.
  8. 8Add carrots and broccoli. Cook for about 5 minutes, stirring occasionally.
  9. 9Reduce heat to a simmer and cook until vegetables are tender (about 10-15 minutes).
  10. 10Pour in milk and heavy cream; mix in the same seasonings from the chicken until well combined.
  11. 11Add shredded chicken, cheddar cheese, bacon, and pancetta. Stir until well combined.
  12. 12Taste and adjust seasoning as needed with more salt and pepper.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium, diced onion
  • 5 minced garlic cloves
  • 1 minced shallot
  • 3 shredded carrots
  • 4 slices, diced bacon
  • 4 oz diced pancetta
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 butterflied & shredded chicken breast
  • 4 cups, chopped broccoli florets
  • 2 cups shredded cheddar cheese
  • 2 tsp dried thyme
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 packet sazon
  • 0 salt and pepper
  • 3 tbsp all-purpose flour
  • 2 tbsp butter

Equipment

large panlarge pot