Seafood Risotto

3 mins
Serves 2
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Directions

  1. 1Cook clams and mussels with olive oil, garlic, and chilli flakes for 5 minutes. Give it a good shake.
  2. 2Cook clams and mussels with olive oil, garlic, and chilli flakes for 5 minutes. Give it a good shake.
  3. 3Cook clams and mussels with olive oil, garlic, and chilli flakes for 5 minutes. Give it a good shake.
  4. 4Add white wine and put the lid on top to let the steam open all the clams and mussels.
  5. 5Add white wine and put the lid on top to let the steam open all the clams and mussels.
  6. 6Add white wine and put the lid on top to let the steam open all the clams and mussels.
  7. 7Set the cooked clams and mussels aside.
  8. 8Set the cooked clams and mussels aside.
  9. 9Set the cooked clams and mussels aside.
  10. 10In a new pan, add olive oil, garlic, and rice. Stir until the outside of the grains become translucent.
  11. 11In a new pan, add olive oil, garlic, and rice. Stir until the outside of the grains become translucent.
  12. 12In a new pan, add olive oil, garlic, and rice. Stir until the outside of the grains become translucent.
  13. 13Add chilli flakes and prawns, and keep stirring.
  14. 14Add chilli flakes and prawns, and keep stirring.
  15. 15Add chilli flakes and prawns, and keep stirring.
  16. 16Add white wine.
  17. 17Add white wine.
  18. 18Add white wine.
  19. 19Gradually add fish stock and let the rice absorb it.
  20. 20Gradually add fish stock and let the rice absorb it.
  21. 21Gradually add fish stock and let the rice absorb it.
  22. 22Add the cooked clams and mussels.
  23. 23Add the cooked clams and mussels.
  24. 24Add the cooked clams and mussels.
  25. 25Add parsley and mix everything together.
  26. 26Add parsley and mix everything together.
  27. 27Add parsley and mix everything together.
  28. 28Add salted butter and mix well to make it creamy.
  29. 29Add salted butter and mix well to make it creamy.
  30. 30Add salted butter and mix well to make it creamy.
  31. 31Let it rest.
  32. 32Let it rest.
  33. 33Let it rest.
  34. 34Sear some prawns for 1 minute.
  35. 35Sear some prawns for 1 minute.
  36. 36Sear some prawns for 1 minute.
  37. 37Add a little extra virgin olive oil and lemon zest on top of the risotto.
  38. 38Add a little extra virgin olive oil and lemon zest on top of the risotto.
  39. 39Add a little extra virgin olive oil and lemon zest on top of the risotto.

Ingredients

  • 1 clams
  • 1 clams
  • 1 clams
  • 1 mussels
  • 1 mussels
  • 1 mussels
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 few slices garlic
  • 1 few slices garlic
  • 1 few slices garlic
  • 1 some chilli flakes
  • 1 some chilli flakes
  • 1 some chilli flakes
  • 1 little bit white wine
  • 1 little bit white wine
  • 1 little bit white wine
  • 1 rice
  • 1 rice
  • 1 rice
  • 1 sprinkle chilli flakes
  • 1 sprinkle chilli flakes
  • 1 sprinkle chilli flakes
  • 1 handful prawns
  • 1 handful prawns
  • 1 handful prawns
  • 1 fish stock
  • 1 fish stock
  • 1 fish stock
  • 1 little bit parsley
  • 1 little bit parsley
  • 1 little bit parsley
  • 1 salted butter
  • 1 salted butter
  • 1 salted butter
  • 1 little touch extra virgin olive oil
  • 1 little touch extra virgin olive oil
  • 1 little touch extra virgin olive oil
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest

Equipment

panportable induction hobwooden spoonglass bowllidtongs