French Onion Ditalini Pasta

Serves 1
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Directions

  1. 1Heat 2 tablespoons of butter in a large skillet.
  2. 2When the butter melts, add the ditalini and brown it for a few minutes.
  3. 3Add the wine and let it evaporate.
  4. 4Start adding the first cup of broth a little at a time and let it cook for about 5 minutes.
  5. 5Add the French onion soup and stir it in with the other cup of broth.
  6. 6Cover and let it simmer for another 5-7 minutes until tender.
  7. 7Remove the lid, add the remaining butter, cream, and Parmesan.
  8. 8Season with salt and pepper.
  9. 9Top with Gruyère and cover again until the cheese has melted.

Ingredients

  • 0.25 cup butter
  • 0.5 lb ditalini
  • 0.5 cup white wine
  • 2 cups beef broth
  • 1 can French onion soup
  • salt
  • pepper
  • 0.33 cup heavy cream
  • 0.33 cup grated Parmesan
  • 1 cup grated Gruyere

Equipment

large skillet

Tips

  • If the pasta is too dry, add more broth or water.